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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $83,000.00 - $111,200.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Disney Cruise Line is renowned for delivering magical experiences and exceptional service that epitomize the Disney brand. Operating as a premier cruise line, Disney Cruise Line combines world-class entertainment, immersive storytelling, and outstanding hospitality to create unforgettable vacations on the sea for families and guests of all ages. With a fleet featuring the latest in cruise technology and stunning ships that offer a variety of dining options, entertainment venues, and recreational activities, Disney Cruise Line is a leader in the cruise industry. The company values diversity and inclusion, fostering a professional and supportive community where employees thrive and growth is... Show More
Job Requirements
- Minimum 5 years’ experience in an Executive Sous Chef role or higher
- experience in menu development and implementation
- experience within a la carte, banqueting, large volume operations and Quick Service
- ability to be flexible with work schedule which will include shipboard implementations and audits
- demonstrate strong presentation, business planning skill, conflict resolution and organizational skills
- demonstrate computer proficiency within a Windows/Mac environment
- demonstrate a high level of cooking skills and knowledge
- demonstrate a high level of initiative, motivation, problem solving skills as well as continuous improvement skills
- ability to travel both domestically and internationally based on operational needs
Job Qualifications
- Minimum 5 years’ experience in an Executive Sous Chef role or higher
- experience in menu development and implementation
- experience within a la carte, banqueting, large volume operations and Quick Service
- demonstration of strong presentation, business planning skill, conflict resolution and organizational skills
- computer proficiency within a Windows/Mac environment
- high level of cooking skills and knowledge
- high level of initiative, motivation, problem solving skills and continuous improvement skills
Job Duties
- Assist in development of all menu content
- consistently look for ways to create, renew, refresh to delight guests with new products
- partner with all Disney Cruise Line Food and Beverage lines of business to ensure open communication
- partner with food managers to achieve highest culinary standards and crew excellence by effective leadership, motivation, empowerment and communication
- own all Food and Beverage collateral from conception to delivery including print inventories
- participate in all succession planning and training plans for Culinary teams
- establish effective partnerships with other lines of business by fostering teamwork among shipboard and shore teams
- partner with ships teams to ensure all audits are completed timely including regular auditing of all procedures
- act as coach, mentor and adviser to culinary teams
- assist in leading direct reports to define, communicate and achieve specific goals in guest satisfaction, crew excellence, operational and financial excellence and productivity
- lead and conduct onsite audits and lead trainings requiring travel and sailing
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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