Job Overview
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Training and Development
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and a unified purpose, Aramark strives to deliver excellence not only to its customers but also to its employees, partners, communities, and the planet. The company values equal employment opportunities, ensuring a diverse and inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, or any other legally protected status. Aramark believes that a fulfilling career should nurture talents, ignite passions, and enable professional growth, whether you’re seeking a new challenge, a supportive community, or a rewarding place to work. The company actively promotes learning and development opportunities and fosters a culture where every employee can realize their full potential. To learn more about Aramark’s values and career opportunities, visit aramarkcareers.com or connect through social media platforms like Facebook, Instagram, or Twitter.
The Food Service Worker role is a vital position within Aramark’s food service team. The primary responsibility is to assist the manager in preparing high-quality meals and maintaining accurate records of cash receipts and meal counts. This role involves significant interaction with daily operational activities, including generating daily verification reports, adhering to strict food safety and sanitation standards, and supporting kitchen safety practices consistently. Candidates for this position must maintain the highest standards in food production, including proper sanitation procedures and equipment care, ensuring customers receive meals that are both safe and visually appealing. The role requires excellent multitasking skills to manage food preparation, storage, cleaning duties, and collaboration with the manager to meet daily menu requirements.
In this role, the Food Service Worker will contribute to a positive dining experience by preparing quality food and baked goods according to specified menus and schedules, ensuring proper food temperatures, and maintaining clean and organized kitchen and storage areas. Responsibilities also include cleaning and sanitizing kitchen equipment, assisting with major cleaning tasks such as refrigerators and freezers, and adhering to uniform and personal protective equipment policies. The physical demands of this position may include lifting, bending, pushing, pulling, extended standing, and walking. This position is an excellent opportunity for individuals seeking to develop their skills in a dynamic and supportive food service environment while contributing significantly to Aramark’s mission and operational success.
The Food Service Worker role is a vital position within Aramark’s food service team. The primary responsibility is to assist the manager in preparing high-quality meals and maintaining accurate records of cash receipts and meal counts. This role involves significant interaction with daily operational activities, including generating daily verification reports, adhering to strict food safety and sanitation standards, and supporting kitchen safety practices consistently. Candidates for this position must maintain the highest standards in food production, including proper sanitation procedures and equipment care, ensuring customers receive meals that are both safe and visually appealing. The role requires excellent multitasking skills to manage food preparation, storage, cleaning duties, and collaboration with the manager to meet daily menu requirements.
In this role, the Food Service Worker will contribute to a positive dining experience by preparing quality food and baked goods according to specified menus and schedules, ensuring proper food temperatures, and maintaining clean and organized kitchen and storage areas. Responsibilities also include cleaning and sanitizing kitchen equipment, assisting with major cleaning tasks such as refrigerators and freezers, and adhering to uniform and personal protective equipment policies. The physical demands of this position may include lifting, bending, pushing, pulling, extended standing, and walking. This position is an excellent opportunity for individuals seeking to develop their skills in a dynamic and supportive food service environment while contributing significantly to Aramark’s mission and operational success.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or related field is an advantage
- Ability to follow food safety and sanitation procedures
- Strong attention to detail and teamwork skills
- Ability to handle physical demands including lifting, bending, pushing, pulling, and prolonged standing
- Willingness to wear uniforms and personal protective equipment
- Excellent communication skills
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Consistently use personal protective equipment and uniforms as required
Job Criteria
Experience
No experience required
Job Location
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