Culinary Specialist - Warren Barr South Loop - Food

Job Overview

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Compensation

Hourly
Exact $18.75
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a shared purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company fosters a culture where every employee can thrive, grow their talents, and be empowered to pursue their passions and professional growth. Aramark believes in equal opportunity employment and promotes a workplace free of discrimination in all forms, embracing diversity, equity, and inclusion to create a welcoming environment for all.

The Food Service Worker role at Aramark is an essential position focused on supporting effective and efficient food service operations. The Food Service Worker will assist the manager in food and meal preparation, ensuring that all food products meet the highest standards of quality, sanitation, and safety. This position plays a critical role in maintaining accurate cash receipts and meal records, as well as assisting with daily reports to monitor and verify all transactions. The Food Service Worker is responsible for preparing quality food and baked goods according to planned menus, understanding meal components, and careful storage of food items in sanitary and accurate conditions.

Key responsibilities also include timely food service in accordance with scheduled meals and departmental policies, proper use and care for kitchen equipment, especially knives, and attention to the visual appeal of dishes through garnishing. The role requires a commitment to cleanliness, including major cleaning tasks for refrigerators, freezers, counters, and cooking equipment, as well as adhering to all health and food safety regulations. The Food Service Worker must maintain clean and organized work and storage areas, uphold the uniform policy, and communicate daily with the manager to ensure menus are prepared and served effectively.

This position may involve physical demands such as lifting, bending, pushing, pulling, and extended walking or standing. The use of personal protective equipment (PPE) and adherence to safety protocols is mandatory to create a safe work environment. Aramark offers an hourly wage of $18.75 for this role, reflecting the company's commitment to fair and competitive pay.

Employee benefits at Aramark are comprehensive and include medical, dental, and vision coverage, as well as work-life resources to support personal and professional well-being. Additional benefits include retirement savings plans such as 401(k), paid time off including parental leave and disability coverage, among others. Benefits may vary depending on location and employee eligibility, ensuring tailored support for the workforce across diverse regions.

Joining Aramark as a Food Service Worker means becoming part of a company that values skill development, commitment to excellence, and a positive impact on customers and communities. Aramark encourages its employees to embrace new challenges, advance their careers, and contribute to a supportive workplace culture that prioritizes safety, quality, and service excellence. This role is a fantastic opportunity for individuals looking to build a career in food service within a globally respected organization that cares deeply about its people and the broader impact it has on society.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food service preferred
  • Ability to follow food safety and sanitation standards
  • Capable of performing physical tasks such as lifting, bending, and standing for extended periods
  • Willingness to wear uniform and use personal protective equipment
  • Good communication skills
  • Ability to work effectively in a team environment

Job Qualifications

  • Food service certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Be able to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Add garnishments to ensure customer happiness and eye appeal

Job Location

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