Culinary Specialist- Sous Chef - Hourly - UNC-Wilmington

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service, committed to making a positive impact on its partners, communities, and the planet. Aramark fosters an inclusive work environment that values equal employment opportunity without discrimination based on race, color, religion, gender, age, sexual orientation, disability, or other protected characteristics. With a mission centered on unity and service excellence, Aramark offers a career path that nurtures talents, fuels passions, and encourages professional growth in a supportive and dynamic environment. Employees are empowered to reach their full potential while contributing meaningfully to the organization's goals and its global community.

The role of Deputy Head Chef at Aramark is essential in maintaining the efficient operation of the kitchen, especially during the absence of the Head Chef. This role requires a high level of culinary skill, leadership qualities, and a dedication to maintaining food safety and hygiene standards in compliance with relevant legislation. The Deputy Head Chef supports the Head Chef by managing daily kitchen activities, assisting in menu planning, overseeing food ordering processes, and ensuring the highest standards of food quality, presentation, and service. Additionally, this position plays a key part in monitoring supplier deliveries, managing HACCP procedures, conducting stock-takes, and evaluating staff training needs.

In this role, the candidate will be expected to maintain excellent communication and relationships with clients, customers, and staff, uphold company policies related to dress code and kitchen hygiene, and contribute to overall service quality by performing any reasonable tasks necessary for smooth kitchen operations. The Deputy Head Chef needs to have strong leadership skills, the ability to multitask effectively and communicate with team members at all levels. Aramark seeks candidates who are self-motivated, reliable, flexible, and willing to engage in ongoing training to adapt to the evolving needs of the kitchen environment.

Working at Aramark offers the chance to be part of a large, respected company with a strong commitment to ethical practices, diversity, and staff development. The Deputy Head Chef role is suited for professionals who have experience in industrial or productive catering settings and a strong foundation in food hygiene, menu planning, and cost optimization. This position fosters a career growth environment, encouraging the refinement of culinary skills and leadership capabilities within one of the world's most recognized food service providers.