Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
uniform provision
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. With a presence in 15 countries around the world, Aramark proudly serves millions of guests daily, delivering quality and exceptional service through its commitment to innovation and sustainability. The company is rooted in a strong service-oriented culture, united by a purpose to do great things for its employees, customers, partners, communities, and the planet. Aramark offers a diverse working environment that fosters professional growth, encourages the development of new skills, and supports both personal and career aspirations. It values inclusivity and equality, ensuring every employee has equal employment opportunities and is respected regardless of race, color, religion, national origin, age, sex, gender identity, or other protected characteristics.
The Food Service Worker role at Aramark is essential in maintaining the high standards of food production, sanitation, and kitchen safety practices in line with company policies. This employment opportunity involves assisting the manager in food and meal preparation, maintaining accurate cash receipts and meal records, and supporting daily operational reports. The position entails hands-on engagement with kitchen equipment, ensuring food is prepared and served according to planned menus and strict food safety regulations. The role demands coordination in maintaining cleanliness and organization of the kitchen, as well as assisting with inventory and equipment maintenance tasks.
This job requires adaptability and quick efficiency, as the Food Service Worker must manage the timely preparation of various food items and beverages while adhering to scheduled meal times and departmental policies. Key responsibilities include ensuring food is stored appropriately, garnished attractively to enhance presentation, and served at proper temperatures. The worker will also be responsible for maintaining the aesthetic and sanitation of the work environment, cleaning and sanitizing surfaces and equipment, and following established protocols for waste management and safety.
In addition to physical tasks such as lifting, bending, and extended standing, adherence to uniform policies and the use of personal protective equipment (PPE) when required are important. Aramark recognizes the demanding nature of this role and fosters a supportive environment with opportunities for skill development and career advancement. The Food Service Worker position is ideal for individuals who thrive in fast-paced settings, have strong attention to detail, and are committed to delivering excellent customer service through quality food handling and preparation. This role is a vital part of Aramark's mission to create great experiences for its customers while upholding health, safety, and operational standards.
The Food Service Worker role at Aramark is essential in maintaining the high standards of food production, sanitation, and kitchen safety practices in line with company policies. This employment opportunity involves assisting the manager in food and meal preparation, maintaining accurate cash receipts and meal records, and supporting daily operational reports. The position entails hands-on engagement with kitchen equipment, ensuring food is prepared and served according to planned menus and strict food safety regulations. The role demands coordination in maintaining cleanliness and organization of the kitchen, as well as assisting with inventory and equipment maintenance tasks.
This job requires adaptability and quick efficiency, as the Food Service Worker must manage the timely preparation of various food items and beverages while adhering to scheduled meal times and departmental policies. Key responsibilities include ensuring food is stored appropriately, garnished attractively to enhance presentation, and served at proper temperatures. The worker will also be responsible for maintaining the aesthetic and sanitation of the work environment, cleaning and sanitizing surfaces and equipment, and following established protocols for waste management and safety.
In addition to physical tasks such as lifting, bending, and extended standing, adherence to uniform policies and the use of personal protective equipment (PPE) when required are important. Aramark recognizes the demanding nature of this role and fosters a supportive environment with opportunities for skill development and career advancement. The Food Service Worker position is ideal for individuals who thrive in fast-paced settings, have strong attention to detail, and are committed to delivering excellent customer service through quality food handling and preparation. This role is a vital part of Aramark's mission to create great experiences for its customers while upholding health, safety, and operational standards.
Job Requirements
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- wear uniforms and/or use personal protective equipment (PPE) as required
Job Criteria
Experience
No experience required
Job Location
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