Culinary Specialist - Heritage House of Keller Rehab - Food

Job Overview

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Benefits

Health Insurance
Paid Time Off
retirement plans
Employee Discounts
Career development opportunities
uniform provided
Paid training

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. The company is rooted in service and united by a purpose to positively impact not only its employees but also its partners, communities, and the planet. Aramark is committed to providing equal employment opportunities and fostering an inclusive workplace where all employees can thrive and participate fully regardless of race, color, religion, gender, age, disability, or any other protected status. With a company culture focused on growth, development, and empowerment, Aramark encourages its team members to pursue new challenges and realize their full potential in an environment that supports professional advancement and personal passion.

The Food Service Worker role at Aramark is an essential position that involves assisting the manager with food and meal preparation while maintaining accurate cash receipts and meal records. This role supports high standards of quality in food production, sanitation, and kitchen safety procedures. The position requires the ability to prepare quality food and baked goods according to planned menus, ensure proper food storage, serve meals timely according to schedules and policies, and use kitchen equipment with care. Additionally, the Food Service Worker prepares daily reports verifying transactions, adds garnishments to enhance customer satisfaction and visual appeal, and coordinates major cleaning tasks in the kitchen, including refrigerators, freezers, and service equipment.

This role demands adherence to food safety regulations, uniform policies, and maintaining a clean and organized work environment, making sure that all food temperature requirements are supervised continuously. The Food Service Worker is expected to follow established cleanliness standards, including sweeping, mopping, dishwashing, and garbage collection, contributing to a balanced and safe kitchen atmosphere. Physical demands may include lifting, bending, pushing, pulling, and extended periods of walking or standing, with a necessity for wearing personal protective equipment and uniforms.

Working as a Food Service Worker at Aramark offers a dynamic and rewarding environment where employees develop new skills while making a meaningful impact on the communities served. The company values flexibility and adaptability, emphasizing that job duties may evolve or expand to meet operational needs. This opportunity is ideal for individuals motivated to work efficiently under pressure, maintain excellent hygiene standards, and contribute positively to a fast-paced food service setting. By joining Aramark, employees become part of a global team dedicated to quality service, community involvement, and sustainability, offering a supportive workplace dedicated to fostering employee success and satisfaction.

Job Requirements

  • High school diploma or equivalent
  • ability to work quickly and concisely under pressure
  • basic food safety knowledge
  • physical ability to perform duties including lifting, bending, pushing, pulling, and standing for extended periods
  • willingness to comply with uniform and personal protective equipment policies
  • ability to read, write, and follow verbal and written instructions
  • good communication skills
  • ability to maintain cleanliness and sanitation standards

Job Qualifications

  • Food Service Certificate as needed
  • sufficient education or training to read, write, and follow verbal and written instructions
  • ability to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • prepare a daily report that verifies transactions
  • understand what is inclusive of a meal
  • ensure storage of food in an accurate and sanitary manner
  • serve food according to meal schedules, department policies and procedures
  • use and care of kitchen equipment, especially knives
  • timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
  • coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • adhere to all food safety regulations for sanitation, food handling, and storage
  • adhere to the uniform policy
  • connect with the manager daily to understand and accurately prepare menu for the day
  • supervise the food temperature requirements
  • maintain a clean and organized work and storage area
  • scrub and polish counters, clean and sanitize steam tables, and other equipment
  • follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
  • maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • perform other duties as assigned including other areas in the kitchen
  • comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
  • wear uniforms and/or personal protective equipment

Job Criteria

Experience

No experience required


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