Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible work schedules
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries around the world. The company is deeply rooted in service, united by its purpose to make a meaningful impact not only for its employees and clients but also for the communities and planet it serves. At Aramark, every employee is valued, fostering an inclusive work environment that promotes equal employment opportunity without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics.
Aramark operates in various sectors including education, healthcare, business dining, sports and entertainment, and facilities management. As a company committed to both professional growth and community engagement, Aramark provides its employees with opportunities to develop new skills, embrace challenges, and create a positive environment for guests and coworkers alike. With a strong emphasis on sustainability and corporate responsibility, working at Aramark means joining a team dedicated to doing great things in service and operations globally.
The Food Service Worker role at Aramark is an essential position that involves assisting the manager with food and meal preparation, maintaining cash receipts, and ensuring accurate meal records. This position supports daily kitchen operations by upholding high standards of food quality, sanitation, and safety practices. The Food Service Worker plays a key part in preparing quality food and baked goods according to a planned menu, serving food according to schedules and policies, and managing food storage in a sanitary manner. The role demands attention to detail in food presentation, temperature supervision, and maintaining cleanliness in all kitchen and storage areas.
Additional responsibilities include preparing daily reports that verify transactions, using kitchen equipment properly and safely, coordinating major cleaning tasks, and adhering strictly to food safety regulations and uniform policies. This position also requires physical stamina, as duties may involve lifting, bending, pushing, pulling, and extended periods of walking or standing. Personal protective equipment (PPE) usage and adherence to safety protocol are critical components of the job.
Working at Aramark means being part of a dynamic team where flexibility is encouraged, and job duties may evolve to meet operational needs. The Food Service Worker contributes to creating a balanced, safe, and pleasant environment for customers while embodying the company’s mission of service excellence and community commitment. This role offers an excellent opportunity for individuals seeking to develop their culinary and operational skills in a reputable, community-focused company. No matter your career goals, Aramark aims to empower your professional growth and encourage you to reach your full potential in a supportive, energetic workplace environment.
Aramark operates in various sectors including education, healthcare, business dining, sports and entertainment, and facilities management. As a company committed to both professional growth and community engagement, Aramark provides its employees with opportunities to develop new skills, embrace challenges, and create a positive environment for guests and coworkers alike. With a strong emphasis on sustainability and corporate responsibility, working at Aramark means joining a team dedicated to doing great things in service and operations globally.
The Food Service Worker role at Aramark is an essential position that involves assisting the manager with food and meal preparation, maintaining cash receipts, and ensuring accurate meal records. This position supports daily kitchen operations by upholding high standards of food quality, sanitation, and safety practices. The Food Service Worker plays a key part in preparing quality food and baked goods according to a planned menu, serving food according to schedules and policies, and managing food storage in a sanitary manner. The role demands attention to detail in food presentation, temperature supervision, and maintaining cleanliness in all kitchen and storage areas.
Additional responsibilities include preparing daily reports that verify transactions, using kitchen equipment properly and safely, coordinating major cleaning tasks, and adhering strictly to food safety regulations and uniform policies. This position also requires physical stamina, as duties may involve lifting, bending, pushing, pulling, and extended periods of walking or standing. Personal protective equipment (PPE) usage and adherence to safety protocol are critical components of the job.
Working at Aramark means being part of a dynamic team where flexibility is encouraged, and job duties may evolve to meet operational needs. The Food Service Worker contributes to creating a balanced, safe, and pleasant environment for customers while embodying the company’s mission of service excellence and community commitment. This role offers an excellent opportunity for individuals seeking to develop their culinary and operational skills in a reputable, community-focused company. No matter your career goals, Aramark aims to empower your professional growth and encourage you to reach your full potential in a supportive, energetic workplace environment.
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or related field is advantageous
- Knowledge of food safety standards and kitchen sanitation
- Ability to stand for extended periods and perform physical tasks
- Good communication skills
- Willingness to adhere to uniform and safety protocols
- Ability to handle multiple tasks efficiently
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use personal protective equipment (PPE) as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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