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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests each day across 15 countries. The company is deeply rooted in service and driven by a mission to create a positive impact on employees, partners, communities, and the environment. Aramark believes in fostering an inclusive workplace that embraces diversity and equal opportunity. They implement fair hiring practices and ensure that employees feel respected and valued regardless of race, color, religion, gender identity, sexual orientation, age, disability, or veteran status. With a commitment to professional growth and development, Aramark offers a dynamic work... Show More
Job Requirements
- High school diploma or equivalent preferred
- relevant food service experience preferred
- ability to follow health and safety regulations
- strong communication skills
- capability to perform physical tasks such as lifting and standing for extended periods
- willingness to comply with uniform and PPE policies
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, ensure a balanced and safe environment including sweeping, mopping, and ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands such as lifting, bending, pushing, pulling, and extended walking and standing
- use uniforms and personal protective equipment (PPE) as required
Job Criteria
Experience
No experience required
Job Location
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