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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, serving millions of customers daily across 15 countries. With a deep-rooted commitment to service and a mission to empower employees, Aramark strives to make a positive impact on its partners, communities, and the planet. The company values diversity and inclusion, offering equal employment opportunities regardless of race, color, religion, national origin, age, gender identity, or other protected characteristics. Aramark fosters a work environment that encourages growth, talent development, and passion, aimed at helping every employee reach their full potential. The company provides comprehensive benefits that support both professional and... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service preferred
- ability to follow safety and sanitation standards
- physical ability to perform kitchen duties including lifting and standing for extended periods
- effective communication skills
- ability to work in a team environment
- willingness to adhere to uniform and personal protective equipment policies
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- this role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- this role may also require uniforms and/or usage of personal protective equipment (ppe)
Job Criteria
Experience
No experience required
Job Location
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