Culinary Specialist - Bella Terra LaGrange - Food

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $18.50
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers across 15 countries every day. Rooted in service and united by a clear purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. As a company, Aramark values diversity, equity, and inclusion, ensuring equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, military status, or other protected characteristics. With a strong mission focused on delivering quality and service, Aramark provides a dynamic and supportive work environment where employees can grow their talents, pursue new challenges, and build fulfilling careers.

The Food Service Worker role at Aramark is essential in maintaining high standards of quality and safety in food production and meal service. This position involves assisting the manager with food and meal preparation, maintaining accurate cash receipts, and meal records, and helping complete daily operational reports. The Food Service Worker also ensures adherence to strict food safety and sanitation guidelines, contributing to a safe and pleasant kitchen and dining environment. This role requires an individual who is capable of working quickly and efficiently under pressure while maintaining attention to detail in the preparation and serving of food. The hourly pay for this position is $18.50, reflecting Aramark’s commitment to fair and competitive compensation.

Working as a Food Service Worker at Aramark offers an opportunity to be part of a well-respected international company that values employee growth and professional development. The role requires coordination with the kitchen manager to prepare meals that meet planned menus and quality standards. Duties include maintaining storage and sanitation of food, assisting with major cleaning tasks, ensuring food temperature compliance, and contributing to overall kitchen safety and cleanliness. Employees are expected to wear uniforms and may need to use personal protective equipment (PPE) during their shifts.

Aramark also offers comprehensive benefits to eligible employees, including medical, dental, and vision coverage, work-life resources, retirement savings plans such as 401(k), and paid time off including parental leave and disability coverage. These benefits are designed to support employees’ well-being and job satisfaction. Additionally, Aramark complies with all legal requirements regarding fair chance hiring practices, encouraging applications from qualified candidates with various backgrounds. This position remains open until a suitable candidate is selected, providing a great opportunity to join a company focused on serving others and growing its workforce.

Job Requirements

  • High school diploma or equivalent
  • prior experience in food service preferred
  • ability to handle physical demands including lifting, bending, and standing for extended periods
  • ability to follow food safety and sanitation guidelines
  • capability to work in a fast-paced environment
  • willingness to wear uniforms and use personal protective equipment
  • strong communication skills
  • basic math skills for handling cash receipts and reports

Job Qualifications

  • Food service certificate as needed
  • sufficient education or training to read, write, and follow verbal and written instructions
  • ability to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • prepare a daily report that verifies transactions
  • understand what is inclusive of a meal
  • ensure storage of food in an accurate and sanitary manner
  • serve food according to meal schedules, department policies and procedures
  • use and care of kitchen equipment, especially knives
  • timely preparation of a variety of food items and beverages
  • add garnishments to ensure customer happiness and eye appeal
  • coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • adhere to all food safety regulations for sanitation, food handling, and storage
  • adhere to the uniform policy
  • connect with the manager daily to understand and accurately prepare menu for the day
  • supervise the food temperature requirements
  • maintain a clean and organized work and storage area
  • scrub and polish counters, clean and sanitize steam tables, and other equipment
  • follow established procedures and standards for cleanliness, to ensure a balanced and safe environment including sweeping, mopping, and ware washing
  • maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • perform other duties as assigned including other areas in the kitchen
  • manage physical demands such as lifting, bending, pushing, pulling, extended walking and standing, and use of personal protective equipment (PPE).

Job Criteria

Experience

Entry Level (1-2 years)


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