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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,800.00 - $49,400.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
education benefits
Special pays
Bonuses
Job Description
The United States Navy is a highly respected branch of the U.S. Armed Forces with a rich history dating back more than two centuries. It serves as a critical component of national security by maintaining maritime dominance, protecting America's interests overseas, and ensuring global peace through naval power. As a technologically advanced and mission-driven organization, the Navy offers diverse career opportunities that combine rigorous training, discipline, and teamwork. With both active and reserve components, the Navy embraces individuals looking for challenging roles that offer personal and professional growth, including specialized technical trades and leadership development.
Within the Navy's ranks,... Show More
Within the Navy's ranks,... Show More
Job Requirements
- Meet general Navy enlistment standards
- United States citizenship or legal residency
- high school diploma or equivalent
- meet age limits per program requirements
- meet medical, vision, and dental standards
- pass background screening
- achieve required aptitude test scores
- be eligible for security clearance when necessary
- have good communication and customer service skills
- show interest in culinary arts and nutrition
- work safely in fast paced, hot galley environments
Job Qualifications
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- meeting age limits set by Navy policy
- meeting medical, vision, and dental standards
- meeting character and conduct standards
- achieving required test scores for the program
- eligibility for security clearance when required
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow procedures
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in-flight food service duties when assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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