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Culinary Specialist

Napa, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Temporary
Full-time
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Compensation

Salary
Range $39,900.00 - $53,600.00
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
GI Bill
Loan repayment

Job Description

The United States Navy is a branch of the U.S. Armed Forces responsible for naval operations and national defense. It is renowned for its disciplined structure, advanced technology, and diverse operational environments, ranging from surface ships and submarines to shore-based facilities. The Navy plays a crucial role in maintaining maritime security, supporting national interests worldwide, and projecting power across the globe. With a strong emphasis on teamwork, leadership, and technical expertise, the Navy offers a broad range of career opportunities for individuals seeking a challenging and rewarding professional path.

Within the Navy, the role of a Culinary Specialist... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to meet Navy enlistment standards
  • physical fitness and medical clearance
  • strong communication skills
  • ability to work safely in hot and fast paced galley environments
  • team orientation
  • solid math skills for inventory and financial management
  • attention to detail

Job Qualifications

  • Eligibility to serve in the United States Navy
  • a high school diploma or equivalent for enlisted positions
  • meeting age limits as set by Navy policy
  • meeting medical, vision, and dental standards
  • meeting character and conduct standards including background screening
  • achieving required test scores such as the Armed Services Vocational Aptitude Battery
  • eligibility for a security clearance if required
  • team orientation with good communication and customer service skills
  • solid arithmetic and record keeping ability
  • interest in culinary arts, nutrition, and food safety
  • attention to detail and ability to follow recipes, portioning, and sanitation procedures

Job Duties

  • Plan menus and order subsistence
  • prepare and serve meals in galleys, mess decks, and wardrooms
  • manage storerooms, inventories, and financial records
  • operate and maintain kitchen and dining spaces
  • lead food production teams and supervise sanitation and food safety
  • support executive dining services and protocol events
  • perform flight food service duties when assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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