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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $34,600.00 - $46,400.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Retirement Plan
Tuition Assistance
Paid Time Off
Special pays
Loan repayment programs
on the job training
Job Description
The Culinary Specialist position is a vital role within the United States Navy, responsible for operating and managing Navy dining and lodging services, both at sea and ashore. The United States Navy is a distinguished branch of the U.S. Armed Forces, committed to maintaining freedom of the seas, national defense, and readiness in all maritime operations. As part of this prestigious military organization, Culinary Specialists contribute directly to the morale, health, and well-being of Navy personnel by planning menus, preparing meals, managing inventories and records, and supporting high visibility executive food service when selected. This is an enlisted role, embracing... Show More
Job Requirements
- Eligibility to serve in the United States Navy
- high school diploma or equivalent
- meet age limits set by Navy policy
- meet medical, vision, and dental standards
- meet character and conduct standards including background screening
- achieve required test scores
- eligibility for security clearance if required
- ability to work in fast paced galley environments
- good communication skills
- solid arithmetic and record keeping ability
Job Qualifications
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- meeting age limits set by Navy policy
- meeting medical, vision, and dental standards including physical fitness requirements
- meeting character and conduct standards including background screening
- achieving required test scores such as the Armed Services Vocational Aptitude Battery
- eligibility for security clearance when required
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes, portioning, and sanitation procedures
- ability to meet Navy enlistment standards and work safely in fast paced galley environments
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in-flight food service duties when assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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