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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $34,700.00 - $46,600.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Retirement Plan
Tuition Assistance
Paid Time Off
Loan repayment programs
Special duty pay
Travel opportunities
Job Description
The United States Navy is a prestigious branch of the U.S. Armed Forces responsible for maintaining maritime security and safeguarding national interests at sea and around the world. The Navy offers a diverse range of career opportunities, combining tradition with cutting-edge technology and specialized training to develop highly skilled professionals. Among its many ratings, the Navy employs Culinary Specialists who play a vital role in supporting the overall mission by managing food service operations aboard ships and at shore installations. This plays a crucial part in maintaining crew morale, ensuring crew readiness, and supporting various operations across the globe.Show More
Job Requirements
- Eligibility to serve in the United States Navy
- High school diploma or equivalent
- Meeting age limits as set by Navy policy
- Meeting medical, vision, and dental standards
- Meeting character and conduct standards including background checks
- Achieving required test scores such as the Armed Services Vocational Aptitude Battery
- Eligibility for required security clearance
- Ability to work safely in hot and fast-paced galley environments
Job Qualifications
- High school diploma or equivalent
- eligibility to serve in the United States Navy
- ability to meet medical, vision, and dental standards
- achievement of required test scores such as the Armed Services Vocational Aptitude Battery
- meeting age and character requirements
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes, portioning, and sanitation procedures
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in flight food service duties when assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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