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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $28,600.00 - $38,400.00
Work Schedule
Rotating Shifts
Benefits
education benefits
Pay
health coverage
Retirement Options
Allowances
Job Description
The Culinary Specialist position is an integral role within the United States Navy, operating at the dynamic intersection of food service and military readiness. Serving aboard naval vessels and shore-based facilities, Culinary Specialists are responsible for the comprehensive operation and management of Navy dining and lodging services. This role is vital in ensuring that service members receive nutritious, safely prepared meals that support both their health and morale, particularly in the demanding environments at sea and ashore. The United States Navy, a global maritime force known for its commitment to excellence, discipline, and innovation, offers this opportunity to individuals eager... Show More
Job Requirements
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- meeting age limits set in law and Navy policy
- meeting medical, vision, and dental standards including body composition and physical fitness requirements
- meeting character and conduct standards
- achieving required test scores such as the Armed Services Vocational Aptitude Battery
- eligibility for a security clearance if required
- ability to work safely in fast paced galley environments
- good communication and customer service skills
- solid arithmetic and record keeping skills
Job Qualifications
- All Navy jobs require meeting general enlistment or commissioning standards including eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- meeting age limits set in law and Navy policy
- meeting medical, vision, and dental standards including body composition and physical fitness requirements
- meeting character and conduct standards including background screening
- achieving required test scores such as the Armed Services Vocational Aptitude Battery
- eligibility for a security clearance when required
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability for inventory and financial management
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes, portioning, and sanitation procedures
- ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in flight food service duties when assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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