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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $33,300.00 - $44,700.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
education benefits
Bonuses
Special pay
Job Description
The United States Navy is a prestigious branch of the U.S. Armed Forces dedicated to maintaining maritime security and projecting naval power around the world. It is renowned for its discipline, commitment to excellence, and offering a wide range of career opportunities to individuals who aspire to serve their country. The Navy provides extensive training and education benefits and is committed to the professional growth and welfare of its personnel. It operates globally with cutting-edge technology and an unmatched team-oriented environment, fostering leadership, innovation, and responsibility among its members.
The role of a Culinary Specialist in the U... Show More
The role of a Culinary Specialist in the U... Show More
Job Requirements
- High school diploma or equivalent
- meet age limits set by law and Navy policy
- meet medical, vision, and dental standards
- pass physical fitness requirements
- pass background screening
- achieve required test scores
- be eligible for a security clearance
- have good communication skills
- be team-oriented
- have arithmetic and record keeping ability
- have interest in culinary arts and food safety
- able to follow sanitation procedures
- able to work safely in fast paced galley environments
Job Qualifications
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- meeting age limits as set by law and Navy policy
- meeting medical, vision, and dental standards including physical fitness requirements
- meeting character and conduct standards including background screening
- achieving required test scores such as the Armed Services Vocational Aptitude Battery for enlisted roles
- eligibility for a security clearance when required
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes and sanitation procedures
- ability to meet Navy enlistment standards
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform flight food service duties when assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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