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Culinary Specialist at U.S. Navy

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U.S. Navy

Culinary Specialist

Temecula, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $34,800.00 - $46,700.00

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Tuition Assistance

GI Bill benefits

apprenticeship opportunities

Job Description

The United States Navy is a renowned branch of the U.S. Armed Forces, dedicated to maintaining maritime security, projecting power, and supporting national defense objectives across the globe. As an esteemed military institution, the Navy offers a wide range of career opportunities that provide unique training, professional development, and personal growth. One such career path is that of a Culinary Specialist, a critical role within the Navy that ensures service members receive nutritious, safe, and high-quality meals necessary for their health, morale, and operational readiness.

The Culinary Specialist in the Navy plays a vital part in operating and managi... Show More

Job Requirements

Eligibility to serve in the United States Navy
a high school diploma or equivalent for enlisted positions
meeting age limits that vary by program
meeting medical, vision, and dental standards
meeting character and conduct standards
achieving required test scores
eligibility for a security clearance when required
additional qualifications may include specific skills, education, licensure, or experience unique to this job
ability to work safely in hot and fast paced galley environments

Job Qualifications

All Navy jobs require meeting general enlistment or commissioning standards
eligibility to serve in the United States Navy
a high school diploma or equivalent for enlisted positions
meeting age limits that vary by program
meeting medical, vision, and dental standards
meeting character and conduct standards
achieving required test scores
eligibility for a security clearance when required
team orientation with good communication and customer service skills
solid arithmetic and record keeping ability
interest in culinary arts, nutrition, and food safety
attention to detail and ability to follow recipes, portioning, and sanitation procedures
ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments