Culinary Specialist

Worcester, MA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $35,900.00 - $48,200.00

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Retirement Plan

education benefits

Paid Time Off

Bonuses

Loan repayment

Allowances

Job Description

The United States Navy is a prestigious branch of the U.S. Armed Forces dedicated to maintaining maritime security and projecting naval power worldwide. Renowned for its highly disciplined environment and commitment to excellence, the Navy offers various career paths across multiple domains including operations, engineering, health services, and culinary arts. Among these diverse roles is the position of Culinary Specialist, a critical and rewarding role within the Navy's enlisted ranks. Culinary Specialists are entrusted with the responsibility of managing and operating dining and lodging services both at sea and ashore, playing a vital role in maintaining crew welfare and operational... Show More

Job Requirements

Eligibility to serve in the United States Navy
a high school diploma or equivalent for enlisted positions
meeting age limits set in law and Navy policy
meeting medical, vision, and dental standards
meeting character and conduct standards including background screening
achieving required test scores for the program
eligibility for a security clearance when required

Job Qualifications

Eligibility to serve in the United States Navy
a high school diploma or equivalent for enlisted positions
meeting age limits set in law and Navy policy
meeting medical, vision, and dental standards
meeting character and conduct standards including background screening
achieving required test scores for the program
eligibility for a security clearance when required
team orientation with good communication and customer service skills
solid arithmetic and record keeping ability for inventory and financial management
interest in culinary arts, nutrition, and food safety
attention to detail and ability to follow recipes, portioning, and sanitation procedures
ability to meet Navy enlistment standards
ability to work safely in hot and fast paced galley environments