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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $32,800.00 - $44,100.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Life insurance
Bonuses
Job Description
The United States Navy is a branch of the U.S. Armed Forces dedicated to maritime operations, defense, and national security. The Navy provides robust opportunities for those seeking a career in service through roles that range from engineering and technical specialties to operational and logistical positions. One essential field within the Navy is culinary services, where professionals ensure the health, morale, and readiness of service members through expert food service and management. Culinary Specialists in the Navy hold a vital role in operating and managing dining and lodging services on both sea and shore installations.
As a Culinary Spec... Show More
As a Culinary Spec... Show More
Job Requirements
- High school diploma or equivalent
- ability to meet Navy enlistment standards
- eligibility to serve in the United States Navy
- ability to meet medical, vision, and dental standards
- ability to meet character and conduct standards
- achieve required test scores
- eligibility for a security clearance when required
- strong communication skills
- ability to work safely in fast paced galley environments
Job Qualifications
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- meeting age limits set in law and Navy policy
- meeting medical, vision, and dental standards
- meeting character and conduct standards
- achieving required test scores
- eligibility for a security clearance when required
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes, portioning, and sanitation procedures
- ability to meet Navy enlistment standards and work safely
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in flight food service duties when assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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