Culinary Specialist

Plymouth, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability assistance

Job Description

Aramark is a global leader in food and facilities services with operations in 15 countries, dedicated to serving millions daily. The company is guided by a mission to do great things for each other, its partners, communities, and the planet. Aramark values diversity and inclusion deeply and is committed to providing equal employment opportunities to all individuals without discrimination based on race, color, religion, national origin, sex, age, disability, or sexual orientation, among other legally protected categories. This commitment ensures a respectful, supportive, and inclusive work environment for all employees.

As a Culinary Specialist at Aramark, you will... Show More

Job Requirements

High school diploma or equivalent preferred
Prior experience as a chef or culinary specialist
Knowledge of food safety and sanitation practices
Food safety certification or willingness to obtain one
Basic mathematical skills
Strong communication skills
Ability to work well within a team
Ability to follow detailed recipes and production guidelines

Job Qualifications

Former practice as a chef or in a related culinary capacity
Broad comprehension of food preparation principles and the art of cooking
Familiarity with sanitation practices and food safety guidelines is necessary
Obtain the required food safety certification, if it is not already in possession
Basic understanding of mathematics and counting
Possesses strong communication skills and excels in working as part of a team
A high school diploma or its equivalent is the preferred qualification, but not a must-have

Job Duties

Adhere to standardized recipes and production guidelines when cooking and preparing meals
Set up workstations with essential tools and ingredients for smooth operation
Organize ingredients by chopping, trimming, measuring, blending, and handling various tasks
Safely navigate the use of different kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, by following safety guidelines
Use different cooking techniques including baking, broiling, roasting, and steaming to create and serve a variety of dishes
Portion and garnish food to meet defined standards for its visual presentation
Comply with all the food safety procedures and ensure proper food storage techniques are used
Purge kitchen zones, implements, and utensils of impurities by cleaning and sanitizing regularly
Offer excellent customer assistance coupled with a positive mindset
Follow all of Aramark's safety and sanitation protocols diligently
Preserve the security of company holdings

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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