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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
education opportunities
Retirement Plan
promotion opportunities
Training and Development
Job Description
The United States Navy is a prestigious and highly respected branch of the U.S. Armed Forces dedicated to defending the nation’s interests on the seas. It operates a vast fleet of ships, submarines, and aircraft, ensuring maritime security and delivering humanitarian aid worldwide. The Navy values skill, discipline, and teamwork, fostering a professional environment where every role contributes to mission success. Culinary Specialists (CS), also known as Navy chefs, hold a vital position inside this complex organization by managing the Navy’s galleys and dining facilities where Sailors refuel, relax, and socialize.
Culinary Specialists in the Navy take on a... Show More
Culinary Specialists in the Navy take on a... Show More
Job Requirements
- High-school diploma or equivalent
- meet physical fitness standards
- pass background check
- complete Recruit Training Command (boot camp)
- complete Class A Technical School
- volunteer for submarine service for Culinary Specialist Submarines
- demonstrate good arithmetic skills
- demonstrate good verbal skills
- ability to perform detailed work
- ability to follow instructions
- ability to work well in a team
Job Qualifications
- High-school diploma or equivalent
- interest in nutrition and culinary arts
- good arithmetic and verbal skills
- creative ability
- strong record-keeping skills
- ability to follow instructions
- attention to detail
- teamwork and cooperation
- enjoyment of working with people
- volunteer for submarine service (for CSS role)
Job Duties
- Prepares menus for meal and catering services
- operates kitchen and dining facilities on ships and shore
- provides meals for Sailors, commanding officers, and dignitaries
- manages inventories, food orders, and financial records
- ensures compliance with food safety programs and regulations
- oversees shipboard living quarters and lodging
- serves as a flight attendant aircrewman (for some assignments)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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