Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food services and facilities management, delivering exceptional experiences to millions of customers across 15 countries every day. Rooted in service and united by a strong sense of purpose, Aramark is committed to creating value for its partners, supporting local communities, and fostering sustainable practices that benefit the planet. The company emphasizes growth and inclusivity, providing a work environment that nurtures talent, encourages diversity, and offers equal employment opportunities without discrimination based on race, age, gender, disability, or any other protected characteristic. Aramark is dedicated to empowering its employees by supporting their professional development and personal ambitions, helping them achieve their full potential in a dynamic workplace.
The Food Service Worker position at Aramark plays an integral role in maintaining high standards of food quality, sanitation, and kitchen safety while supporting the overall operations of the food service team. This role involves assisting the manager with daily meal preparation and production, ensuring cash receipts and meal records are accurately maintained, and contributing to the completion of daily operational reports. The Food Service Worker is responsible for the timely preparation and serving of meals according to set schedules and department policies, along with ensuring food storage is handled appropriately to meet all sanitation standards. This position demands attention to detail and coordination, as workers will prepare a variety of food items and beverages, garnish dishes to enhance customer satisfaction, and assist in major cleaning tasks of kitchen equipment and storage areas.
Working at Aramark requires a proactive approach to understanding menu requirements in collaboration with management and supervising critical elements such as food temperatures to uphold safety regulations. The role also involves routine cleaning duties including sweeping, mopping, washing, and sanitizing of kitchen areas and equipment, maintaining a clean and organized workspace, and adhering to strict uniform and personal protective equipment policies. Physical demands are part of the job and may include lifting, bending, pushing, pulling, and prolonged standing or walking. This position is ideal for individuals who thrive under pressure, possess strong communication skills, and are committed to maintaining excellence in food service environments.
As a Food Service Worker at Aramark, you become part of a company that values dedication and teamwork, offering opportunities for skill development and career advancement. The employment type and salary details are typically discussed during the hiring process, reflecting Aramark's commitment to fair and competitive compensation. This role embodies the company’s mission to positively impact employees, customers, and communities through exceptional service and sustainable practices, making it a rewarding position within a global food service leader.
The Food Service Worker position at Aramark plays an integral role in maintaining high standards of food quality, sanitation, and kitchen safety while supporting the overall operations of the food service team. This role involves assisting the manager with daily meal preparation and production, ensuring cash receipts and meal records are accurately maintained, and contributing to the completion of daily operational reports. The Food Service Worker is responsible for the timely preparation and serving of meals according to set schedules and department policies, along with ensuring food storage is handled appropriately to meet all sanitation standards. This position demands attention to detail and coordination, as workers will prepare a variety of food items and beverages, garnish dishes to enhance customer satisfaction, and assist in major cleaning tasks of kitchen equipment and storage areas.
Working at Aramark requires a proactive approach to understanding menu requirements in collaboration with management and supervising critical elements such as food temperatures to uphold safety regulations. The role also involves routine cleaning duties including sweeping, mopping, washing, and sanitizing of kitchen areas and equipment, maintaining a clean and organized workspace, and adhering to strict uniform and personal protective equipment policies. Physical demands are part of the job and may include lifting, bending, pushing, pulling, and prolonged standing or walking. This position is ideal for individuals who thrive under pressure, possess strong communication skills, and are committed to maintaining excellence in food service environments.
As a Food Service Worker at Aramark, you become part of a company that values dedication and teamwork, offering opportunities for skill development and career advancement. The employment type and salary details are typically discussed during the hiring process, reflecting Aramark's commitment to fair and competitive compensation. This role embodies the company’s mission to positively impact employees, customers, and communities through exceptional service and sustainable practices, making it a rewarding position within a global food service leader.
Job Requirements
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
- Food service certificate as needed
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Comply with uniforms and personal protective equipment policies
Job Criteria
Experience
No experience required
Job Location
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