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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food services and facilities management, delivering exceptional experiences to millions of customers across 15 countries every day. Rooted in service and united by a strong sense of purpose, Aramark is committed to creating value for its partners, supporting local communities, and fostering sustainable practices that benefit the planet. The company emphasizes growth and inclusivity, providing a work environment that nurtures talent, encourages diversity, and offers equal employment opportunities without discrimination based on race, age, gender, disability, or any other protected characteristic. Aramark is dedicated to empowering its employees by supporting their professional development and... Show More
Job Requirements
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
- Food service certificate as needed
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Comply with uniforms and personal protective equipment policies
Job Criteria
Experience
No experience required
Job Location
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