Culinary Specialist

Fort Lee, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability assistance

Job Description

Aramark is a global leader in food services, facilities management, and uniforms with operations spanning 15 countries worldwide. Committed to serving millions of people daily, Aramark has built a reputation for excellence by delivering innovative and sustainable solutions that enhance the experiences of its customers. The company’s mission emphasizes doing great things for each other, its partners, the communities it serves, and the planet, reflecting a strong commitment to corporate responsibility and environmental stewardship. As an Equal Opportunity Employer, Aramark is dedicated to building a diverse and inclusive workforce where individuals are treated fairly and without prejudice, fostering a respectful and supportive workplace culture.

The role of Culinary Specialist at Aramark offers a unique opportunity for food enthusiasts to bring recipes to life while showcasing their creativity in a dynamic culinary environment. Culinary Specialists at Aramark work surrounded by fresh ingredients and top-tier kitchen equipment, allowing them to explore various cuisines, flavors, and cooking methods. This role is integral to ensuring that meals are prepared to the highest standards, following clear production guidelines and safety protocols designed to protect the health and wellbeing of both employees and customers. Working as a Culinary Specialist provides hands-on experience in food production, encourages skill development, and allows culinary professionals to pursue their passion for cooking while contributing to the company’s commitment to quality and customer satisfaction.

At Aramark, Culinary Specialists are expected to uphold rigorous safety and sanitation standards, adhere to recipe specifications, and maintain organized and clean workstations. The company values individuals who can work efficiently under pressure, demonstrate excellent teamwork and communication skills, and provide outstanding customer service with a positive attitude. Employees benefit from comprehensive support systems including health insurance, retirement savings plans such as the 401(k), paid time away including parental leave and disability assistance, as well as resources designed to promote a healthy work-life balance. This role not only offers competitive compensation but also the chance to grow within a globally recognized organization committed to employee development and community impact.

Job Requirements

high school diploma or equivalent preferred
previous experience in a culinary role or as a chef
valid food safety certification or willingness to obtain one
knowledge of food safety and sanitation procedures
strong communication and teamwork skills
ability to handle kitchen equipment safely
basic math skills for measuring and portioning
willingness to work flexible hours

Job Qualifications

former practice as a chef or in a related culinary capacity
broad comprehension of food preparation principles and the art of cooking
familiarity with sanitation practices and food safety guidelines is necessary
obtain the required food safety certification, if it is not already in possession
basic understanding of mathematics and counting
possesses strong communication skills and excels in working as part of a team
a high school diploma or its equivalent is the preferred qualification, but not a must-have

Job Duties

adhere to standardized recipes and production guidelines when cooking and preparing meals
set up workstations with essential tools and ingredients for smooth operation
organize ingredients by chopping, trimming, measuring, blending, and handling various tasks
safely navigate the use of different kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, by following safety guidelines
use different cooking techniques including baking, broiling, roasting, and steaming to create and serve a variety of dishes
portion and garnish food to meet defined standards for its visual presentation
comply with all the food safety procedures and ensure proper food storage techniques are used
purge kitchen zones, implements, and utensils of impurities by cleaning and sanitizing regularly
offer excellent customer assistance coupled with a positive mindset
follow all of Aramark's safety and sanitation protocols diligently
preserve the security of company holdings