Culinary Specialist

Auburn, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability assistance

Job Description

Aramark is a global leader in food and facilities services operating in 15 countries and serving millions of people every day. Known for its commitment to excellence and sustainability, Aramark focuses on delivering high-quality meal programs, hospitality, and facility services tailored to a wide variety of settings including educational institutions, healthcare, business dining, sports and entertainment venues, and more. The company prides itself on a corporate culture rooted in integrity, respect, diversity, and inclusion, serving all individuals fairly regardless of race, color, religion, national origin, sex, age, disability, or sexual orientation. With a passionate workforce dedicated to making a positive impact on their communities and the planet, Aramark continues to innovate and set industry standards in both customer service and operational efficiency.

The Culinary Specialist role at Aramark offers an exciting opportunity to be immersed in a dynamic culinary environment where creativity and passion for food come to life daily. As a Culinary Specialist, you will have the chance to work with fresh ingredients and advanced kitchen equipment to prepare diverse dishes across different cuisines. This position is not only about cooking but also about embracing a journey of growth in culinary techniques, food safety, and presentation. You will be responsible for following standardized recipes to ensure dish quality, setup kitchens for efficient operations, and maintain top-notch hygiene and safety standards. Aramark values your health and safety by implementing clear guidelines and providing a supportive work atmosphere. This role encourages teamwork, communication, and customer service excellence, empowering you to develop professionally while contributing to the company’s mission. Alongside honing your cooking skills, you will appreciate the structured benefits package Aramark offers, including medical, dental, and vision plans, retirement savings options like the 401(k), paid time off including parental and disability leave, and resources designed to help balance work-life harmony. This Culinary Specialist position is ideal for individuals eager to bring recipes to life and grow their culinary expertise in a renowned and inclusive global organization.

Job Requirements

high school diploma or equivalent preferred
experience as a chef or in culinary roles
knowledge of food safety certification and sanitation practices
ability to follow standardized recipes and cooking techniques
strong communication and teamwork skills
basic math skills for measuring and portioning
ability to work in fast-paced kitchen environments while complying with safety standards

Job Qualifications

former practice as a chef or in a related culinary capacity
broad comprehension of food preparation principles and the art of cooking
familiarity with sanitation practices and food safety guidelines is necessary
obtain the required food safety certification, if it is not already in possession
basic understanding of mathematics and counting
possesses strong communication skills and excels in working as part of a team
a high school diploma or its equivalent is the preferred qualification, but not a must-have

Job Duties

adhere to standardized recipes and production guidelines when cooking and preparing meals
set up workstations with essential tools and ingredients for smooth operation
organize ingredients by chopping, trimming, measuring, blending, and handling various tasks
safely navigate the use of different kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, by following safety guidelines
use different cooking techniques including baking, broiling, roasting, and steaming to create and serve a variety of dishes
portion and garnish food to meet defined standards for its visual presentation
comply with all the food safety procedures and ensure proper food storage techniques are used
purge kitchen zones, implements, and utensils of impurities by cleaning and sanitizing regularly
offer excellent customer assistance coupled with a positive mindset
follow all of Aramark's safety and sanitation protocols diligently
preserve the security of company holdings