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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability assistance
Job Description
Aramark is a global leader in food services and facilities management, operating across 15 countries and serving millions daily. With a strong commitment to doing great things for our employees, partners, communities, and the planet, Aramark upholds a culture of inclusivity and equal opportunity for all. The company excels in providing innovative and high-quality solutions designed to enhance everyday experiences through food, hospitality, and facility services. Aramark believes in fostering a supportive and diverse work environment where every individual is treated fairly, respecting all legally protected categories such as race, color, religion, national origin, sex, age, disability, or sexual orientation.Show More
Job Requirements
- a high school diploma or equivalent
- previous culinary or kitchen experience preferred
- food safety certification required or willingness to obtain
- ability to follow standardized recipes and production guidelines
- strong communication and teamwork skills
- basic math skills for measuring and portioning
- ability to adhere to safety and sanitation standards consistently
Job Qualifications
- former practice as a chef or in a related culinary capacity
- broad comprehension of food preparation principles and the art of cooking
- familiarity with sanitation practices and food safety guidelines
- obtain the required food safety certification if it is not already in possession
- basic understanding of mathematics and counting
- possesses strong communication skills and excels in working as part of a team
- a high school diploma or its equivalent is the preferred qualification but not a must-have
Job Duties
- adhere to standardized recipes and production guidelines when cooking and preparing meals
- set up workstations with essential tools and ingredients for smooth operation
- organize ingredients by chopping, trimming, measuring, blending, and handling various tasks
- safely navigate the use of different kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, by following safety guidelines
- use different cooking techniques including baking, broiling, roasting, and steaming to create and serve a variety of dishes
- portion and garnish food to meet defined standards for its visual presentation
- comply with all the food safety procedures and ensure proper food storage techniques are used
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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