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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,500.00 - $47,700.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Retirement Plan
Tuition Assistance
Paid Time Off
Dental Insurance
Special pays
Loan repayment
Job Description
The United States Navy is a premier military organization responsible for maintaining the security and defense of the nation both at sea and on shore. As a vital branch of the United States Armed Forces, the Navy operates across the globe ensuring maritime dominance and fostering international peace and security. The Navy employs a wide array of skilled personnel who contribute to its mission through various specializations, including navigation, engineering, medical support, logistical operations, and culinary services. Among these roles, the Culinary Specialist plays a critical part in supporting the overall readiness and morale of the crew. Culinary Specialists in... Show More
Job Requirements
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- meet age limits according to program and Navy policy
- meet medical, vision, and dental standards
- meet character and conduct standards
- achieve required test scores for the program
- eligibility for security clearance
- ability to meet Navy enlistment standards
- work safely in hot and fast paced galley environments
Job Qualifications
- Meet general Navy enlistment or commissioning standards
- eligibility to serve in the United States Navy
- possess a high school diploma or equivalent for enlisted positions
- bachelor’s or qualifying professional degree for officer positions
- meet age limits set by Navy policy
- fulfill medical, vision, dental, and physical fitness standards
- adhere to character and conduct standards
- pass required test scores such as ASVAB
- eligibility for security clearance if required
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping abilities
- interest in culinary arts, nutrition, and food safety
- ability to follow recipes, portioning, and sanitation procedures
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform flight food service duties when assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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