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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,800.00 - $53,500.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Education Assistance
Bonuses
Loan repayment
Job Description
The Culinary Specialist role is an essential position within the United States Navy, focused on operating and managing dining and lodging services both at sea and ashore. The Navy is a branch of the United States Armed Forces responsible for protecting American interests globally, with an emphasis on maritime operations. As a major military institution, the Navy offers robust career paths, specialized training, and comprehensive benefits to its service members. Culinary Specialists contribute directly to the morale and readiness of naval crews by providing high-quality food service operations under challenging and dynamic conditions. These professionals work in diverse environments ranging... Show More
Job Requirements
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- meeting age limits set by Navy policy
- meeting medical, vision, and dental standards
- meeting character and conduct standards including background screening
- achieving required test scores such as the Armed Services Vocational Aptitude Battery
- eligibility for a security clearance when required
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes, portioning, and sanitation procedures
- ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments
Job Qualifications
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- meeting age limits set by Navy policy
- meeting medical, vision, and dental standards
- meeting character and conduct standards including background screening
- achieving required test scores such as the Armed Services Vocational Aptitude Battery
- eligibility for a security clearance when required
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes, portioning, and sanitation procedures
- ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in flight food service duties when assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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