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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $33,300.00 - $44,700.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
education benefits
Loan repayment
Tuition Assistance
Job Description
The United States Navy is a branch of the U.S. Armed Forces responsible for the naval operations required to maintain sea control, support national defense strategies, and project power worldwide. Established more than two centuries ago, the Navy plays a vital role in protecting maritime interests, providing humanitarian assistance, and supporting combat operations across the globe. As a highly disciplined and technology-driven institution, the Navy offers diverse career opportunities that cater to various skills and interests, ranging from engineering and aviation to culinary arts and logistics. It maintains a commitment to developing its personnel through rigorous training, professional growth, and... Show More
Job Requirements
- Meet general enlistment or commissioning standards
- be eligible to serve in the United States Navy
- have a high school diploma or equivalent for enlisted roles
- meet age limits based on program and Navy policy
- pass medical, vision, and dental examinations
- pass physical fitness standards
- have a good character and pass background screening
- achieve required aptitude test scores
- be eligible for required security clearances
- demonstrate good communication and customer service skills
- have ability to maintain accurate inventory and financial records
- show interest in culinary arts and nutrition
- follow recipes and sanitation standards
- work safely in hot and fast paced environments
Job Qualifications
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- meeting age limits as set by law and Navy policy
- meeting medical, vision, and dental standards including body composition and physical fitness requirements
- meeting character and conduct standards including background screening
- achieving required test scores such as the Armed Services Vocational Aptitude Battery
- eligibility for a security clearance when required
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability for inventory and financial management
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes, portioning, and sanitation procedures
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in flight food service duties when assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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