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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $30,100.00 - $40,400.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Education Assistance
Bonuses
Loan repayment
Job Description
The United States Navy is a prestigious branch of the U.S. Armed Forces dedicated to maintaining maritime security, projecting naval power, and safeguarding national interests across the globe. Known for its rigorous training, strong discipline, and commitment to excellence, the Navy offers a wide array of career opportunities to enlisted personnel and officers alike. One such vital specialty within the Navy is the Culinary Specialist role, which plays an essential part in supporting ship and shore operations by providing high-quality food service under a range of demanding conditions.
Culinary Specialists in the Navy are responsible for operating and ma... Show More
Culinary Specialists in the Navy are responsible for operating and ma... Show More
Job Requirements
- Must meet Navy enlistment standards
- ability to work safely in hot and fast paced galley environments
- ability to follow recipes and sanitation procedures
- strong team communication skills
- physical stamina for standing and lifting
- readiness to deploy worldwide
- willingness to work rotating shifts and periods of high volume
- ability to maintain accurate inventory and financial records
Job Qualifications
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- meeting age limits set in law and Navy policy
- meeting medical, vision, and dental standards
- meeting character and conduct standards including background screening
- achieving required test scores such as the Armed Services Vocational Aptitude Battery
- eligibility for a security clearance when required
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes, portioning, and sanitation procedures
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in flight food service duties when assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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