Culinary Specialist

St. Cloud, FL, USA|Remote, Travel, Onsite

Job Overview

Employment Type

Consulting

Full-time

Compensation

Salary

Range $31,900.00 - $42,800.00

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Retirement Plan

Tuition Assistance

Post-9/11 GI Bill

Paid Time Off

Special pays

Loan repayment

Job Description

The United States Navy stands as one of the most reputable and well-organized military forces globally, tasked with maintaining maritime security and operational readiness. Among its diverse roles and responsibilities, the Culinary Specialist position plays a pivotal part in supporting both the day-to-day well-being and operational effectiveness of Navy personnel. Culinary Specialists manage dining and lodging services aboard ships and at shore facilities, ensuring that the crew is well-nourished and morale remains high. This role is essential for sustaining the health, energy, and focus of sailors during demanding missions and routine operations alike. Culinary Specialists operate in dynamic environments ranging... Show More

Job Requirements

Eligibility to serve in the United States Navy
high school diploma or equivalent for enlisted positions
meet age limits set by law and Navy policy
meet medical, vision, and dental standards
meet character and conduct standards including background screening
achieve required test scores such as Armed Services Vocational Aptitude Battery
eligibility for security clearance when required
ability to work in hot and fast paced galley environments safely
ability to follow recipes, portioning, and sanitation procedures
team orientation with good communication and customer service skills

Job Qualifications

Eligibility to serve in the United States Navy
high school diploma or equivalent for enlisted positions
meet age limits set by law and Navy policy
meet medical, vision, and dental standards
meet character and conduct standards including background screening
achieve required test scores such as Armed Services Vocational Aptitude Battery
eligibility for security clearance when required
team orientation with good communication and customer service skills
solid arithmetic and record keeping ability
interest in culinary arts, nutrition, and food safety
attention to detail and ability to follow recipes, portioning, and sanitation procedures
ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments