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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $35,700.00 - $48,000.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Retirement Plan
Tuition Assistance
Paid Time Off
Special duty pay
Loan repayment program
Career advancement opportunities
Job Description
The Culinary Specialist position is a crucial role within the United States Navy, responsible for operating and managing Navy dining and lodging services both at sea and ashore. This position plays a key role in maintaining crew morale and readiness by ensuring high-quality food service and efficient management of culinary operations. As a part of the enlisted team within the Navy, Culinary Specialists perform a wide range of duties that include planning menus, preparing meals, managing inventory and financial records, and maintaining kitchen and dining spaces. They work in various environments, from large mess decks aboard surface ships and submarines... Show More
Job Requirements
- High school diploma or equivalent
- meet Navy enlistment standards
- pass medical, vision, and dental exams
- meet physical fitness requirements
- pass background screening
- achieve required test scores
- eligibility for security clearance
- able to work in hot and fast paced kitchen environments
- good communication skills
- ability to manage inventory and financial records
Job Qualifications
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- meet age limits set by Navy policy
- meet medical, vision, and dental standards including physical fitness requirements
- meet character and conduct standards including background screening
- achieve required test scores such as the Armed Services Vocational Aptitude Battery
- eligibility for a security clearance when required
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes and sanitation procedures
- ability to work safely in fast paced galley environments
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform flight food service duties when assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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