You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $32,000.00 - $42,900.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Housing allowance
Special duty pay
Job Description
The United States Navy is a prestigious branch of the U.S. Armed Forces responsible for maintaining maritime security and conducting naval operations across the globe. As a vital component of the Department of Defense, the Navy offers a wide range of career opportunities, including enlisted roles, officer positions, and specialized programs. One such key position within the Navy is that of a Culinary Specialist, a role crucial to supporting Navy personnel through expert food service operations both at sea and on shore.
The Culinary Specialist position in the Navy involves operating and managing dining and lodging services aboard surface ships... Show More
The Culinary Specialist position in the Navy involves operating and managing dining and lodging services aboard surface ships... Show More
Job Requirements
- United States citizenship or legal residency and work status
- high school diploma or equivalent
- meet age limits required by program
- meet medical, vision, and dental standards
- pass physical fitness requirements
- pass background screening and character evaluation
- achieve required test scores
- eligibility for security clearance when applicable
- willingness to work in hot, fast paced environments
- ability to follow detailed recipes and procedures
- good communication and teamwork skills
Job Qualifications
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- meeting age limits set by law and Navy policy
- meeting medical, vision, and dental standards, including body composition and physical fitness requirements
- meeting character and conduct standards, including background screening
- achieving required test scores such as the Armed Services Vocational Aptitude Battery
- eligibility for a security clearance when required
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability for inventory and financial management
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes, portioning, and sanitation procedures
- ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in flight food service duties when assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: