You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $29,400.00 - $39,500.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
education benefits
Bonuses
Loan repayment
Job Description
The United States Navy Culinary Specialist is a critical role within the Navy's enlisted personnel framework, dedicated to operating and managing comprehensive dining and lodging services for Navy personnel. The Navy, a prestigious branch of the United States Armed Forces, is renowned for its commitment to excellence, discipline, and readiness. It supports national defense objectives while providing Sailors opportunities for professional growth and education. As a Culinary Specialist, individuals contribute directly to the morale and health of their fellow service members by ensuring the quality, safety, and appeal of meals served aboard ships, submarines, and shore-based facilities. These specialists play... Show More
Job Requirements
- Meet general Navy enlistment or commissioning standards
- United States citizenship or legal residency and work status as required
- high school diploma or equivalent for enlisted
- meet age limits as per program laws
- pass medical, vision, dental, physical fitness, and body composition requirements
- pass background screening and character standards
- achieve required aptitude test scores
- eligibility for security clearance if needed
- maintain good communication skills and team orientation
- have arithmetic and record keeping skills
- interest in culinary arts
- follow safety and sanitation procedures
- ability to work in fast paced galley environments
Job Qualifications
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- meeting age limits set by Navy policy
- meeting medical, vision, and dental standards
- meeting character and conduct standards
- achieving required test scores such as the Armed Services Vocational Aptitude Battery
- eligibility for a security clearance when required
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes and sanitation procedures
- ability to work safely in hot and fast paced galley environments
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in-flight food service duties when assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: