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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
TRICARE health plan
No-cost healthcare
Comprehensive dental care
vision coverage
Health and wellness programs
Maternity and paternity benefits
mental health services
Job Description
The U.S. Army is a globally recognized military organization dedicated to defending the nation, supporting allies, and ensuring global security. As one of the branches of the United States Armed Forces, it operates with a deep commitment to professionalism, discipline, and excellence. Known for its comprehensive training programs and advanced career development opportunities, the Army provides service members with unique roles that combine technical skills and leadership in a structured environment. Soldiers receive top-tier benefits including health care, education, and retirement plans, positioning the U.S. Army as a competitive and rewarding employer for those seeking growth, service, and challenge.
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Job Requirements
- be between the ages of 17-40
- be a U.S. citizen or permanent resident
- possess a high school diploma or GED
- submit to background and medical screening
- receive a passing score on the ASVAB
- complete 10 weeks of Basic Combat Training and 8 weeks of Advanced Individual Training
Job Qualifications
- interest in cooking home economics health mathematics accounting and chemistry
- ability to follow Army culinary procedures and recipes
- strong attention to detail and hygiene
- good physical fitness and ability to work in field conditions
- strong teamwork and communication skills
Job Duties
- Bake fry braise boil simmer steam and saute as prescribed by Army recipes
- operate maintain and clean field kitchen equipment
- perform preventive maintenance on garrison and field kitchen equipment
- prepare and serve meals in both field and home station environments
- order and inspect food supplies
- maintain kitchen safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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