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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $32,900.00 - $44,200.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Retirement Plan
Tuition Assistance
Paid Time Off
Food service
Loan repayment
Special duty pay
Job Description
The United States Navy, a distinguished branch of the U.S. Armed Forces, is renowned for its critical role in maritime defense, executing missions worldwide to maintain peace, security, and stability. As an esteemed institution, it offers a range of career opportunities that not only contribute to national security but also provide personal and professional growth for service members. Among these vital roles is the position of Culinary Specialist, a career that combines culinary expertise with naval traditions to support the morale and readiness of Navy personnel both at sea and on shore.
Culinary Specialists are entrusted with the operation a... Show More
Culinary Specialists are entrusted with the operation a... Show More
Job Requirements
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- meeting age limits set by law and Navy policy
- meeting medical, vision, and dental standards
- meeting character and conduct standards including background screening
- achieving required test scores for the program
- eligibility for a security clearance when required
- ability to meet Navy enlistment standards
- ability to work safely in hot and fast paced galley environments
Job Qualifications
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- meeting age limits set by law and Navy policy
- meeting medical, vision, and dental standards
- meeting character and conduct standards including background screening
- achieving required test scores for the program
- eligibility for a security clearance when required
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes, portioning, and sanitation procedures
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in flight food service duties when assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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