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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $34,900.00 - $46,800.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Retirement Plan
education benefits
Paid Time Off
Housing allowance
Special duty pay
Food service discounts
Job Description
The United States Navy is a branch of the U.S. Armed Forces that specializes in naval warfare and maritime operations. It is committed to protecting the nation's interests at sea and supporting global peacekeeping and defense missions. As an esteemed military branch, the Navy provides a range of career opportunities for individuals who wish to serve their country while developing specialized skills. The Navy offers training, advancement, and benefits that are unique to military service. One critical role within the Navy is that of a Culinary Specialist. This position is essential in ensuring the well-being and morale of Navy personnel... Show More
Job Requirements
- High school diploma or equivalent
- completion of Navy recruit training
- completion of culinary specialist accession training or qualification through on-the-job training
- ability to work safely in hot and fast paced galley environments
- physical fitness meeting Navy standards
- ability to follow detailed instructions and safety protocols
- strong teamwork and communication skills
Job Qualifications
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- meeting age limits set in law and Navy policy
- meeting medical, vision, and dental standards
- meeting character and conduct standards, including background screening
- achieving required test scores such as the Armed Services Vocational Aptitude Battery
- eligibility for a security clearance when required
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes and sanitation procedures
- ability to meet Navy enlistment standards
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in flight food service duties when assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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