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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $32,400.00 - $43,600.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Post 9/11 GI Bill
Navy COOL certification programs
Job Description
The United States Navy is a globally respected military branch committed to protecting national security and promoting peace through maritime dominance. The Navy offers a vast array of career opportunities that encompass various operational, technical, and support roles essential for mission success. Among its critical support specialties is the Culinary Specialist role, which plays a vital part in sustaining and enhancing crew readiness and morale. As an enlisted position open to both active duty and reserve components, the Culinary Specialist position offers a unique blend of culinary arts, nutrition management, and operational support in diverse environments ranging from ships at... Show More
Job Requirements
- High school diploma or equivalent
- eligibility to serve in the United States Navy including citizenship or legal residency
- meeting age limits as defined by Navy policy
- meeting all medical, vision, and dental standards
- passing background and character screening
- achieving minimum scores on required aptitude tests
- ability to obtain a security clearance if required
- willingness to work in fast-paced, hot, and potentially strenuous galley environments
- strong communication and teamwork skills
- basic arithmetic proficiency
- commitment to follow strict food safety and sanitation protocols
Job Qualifications
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- meeting age limits set by law and Navy policy
- meeting medical, vision, and dental standards
- meeting character and conduct standards including background screening
- achieving required test scores such as the Armed Services Vocational Aptitude Battery
- eligibility for a security clearance when required
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes, portioning, and sanitation procedures
- ability to meet Navy enlistment standards and work safely in hot and fast-paced galley environments
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in-flight food service duties when assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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