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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,500.00 - $47,600.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
GI Bill benefits
Navy cool-funded certifications
Job Description
The United States Navy is a vital branch of the U.S. Armed Forces, dedicated to maintaining maritime security and projecting power across the world's oceans. Known for its rigorous standards and commitment to excellence, the Navy offers diverse career opportunities that not only serve the nation but also provide unparalleled training and advancement prospects for its personnel. As one of the most technologically advanced and strategically significant military services, the Navy operates a vast fleet of ships, submarines, and aircraft while maintaining shore-based facilities. Among its many specialized ratings, the Culinary Specialist role plays a crucial part in supporting the... Show More
Job Requirements
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- meeting age limits as set in law and Navy policy
- meeting medical, vision, and dental standards including body composition and physical fitness requirements
- meeting character and conduct standards including background screening
- achieving required test scores such as the Armed Services Vocational Aptitude Battery
- eligibility for a security clearance when required
- ability to work safely in hot and fast paced galley environments
Job Qualifications
- Team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability for inventory and financial management
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes, portioning, and sanitation procedures
- ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in flight food service duties when assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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