Culinary Specialist

Palm Bay, FL, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $29,800.00 - $40,000.00

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Tuition Assistance

Bonuses

Shift Differentials

Job Description

The Culinary Specialist role is a vital position within the United States Navy's enlisted workforce, dedicated to operating and managing dining and lodging services for Navy personnel both at sea and ashore. This position is crucial not only for meal preparation but also for maintaining the morale, readiness, and overall well-being of the crew through high-quality culinary services. The Navy is a distinguished military organization committed to national defense and global presence, supported by a wide range of skilled professionals who ensure operational effectiveness in various capacities, including food service operations.

Culinary Specialists are responsible for planning menus, ordering subsisten... Show More

Job Requirements

Eligibility to serve in the United States Navy
a high school diploma or equivalent for enlisted roles
meeting age limits set by law and Navy policy
meeting medical, vision, and dental standards including physical fitness
meeting character and conduct standards including background screening
achieving required test scores such as the Armed Services Vocational Aptitude Battery
eligibility for security clearance when required
ability to meet Navy enlistment standards and safety protocols in the galley environment

Job Qualifications

All Navy general enlistment or commissioning standards
eligibility to serve in the United States Navy
a high school diploma or equivalent for enlisted positions
meeting age limits set by Navy policy
meeting medical, vision, and dental standards
meeting character and conduct standards
achieving required test scores such as the Armed Services Vocational Aptitude Battery
eligibility for security clearance when required
team orientation with good communication and customer service skills
solid arithmetic and record keeping ability
interest in culinary arts, nutrition, and food safety
attention to detail in following recipes and sanitation procedures
ability to work safely in fast paced galley environments