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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Food and drinks discounts
health coverage
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) with Company Match
Paid training
Employee Recognition Program
Paid holidays
Voluntary Pet Insurance
Team Member Assistance Program
Free bowling for employee and guest
Job Description
Big Al's is a vibrant and expanding restaurant chain that first opened its doors in 2006 in Vancouver, Washington. Starting as a local favorite, it has grown to include five locations across the West Coast, while retaining its small, family-owned feel. This unique blend of scale and personal touch creates an inviting atmosphere where employees are valued and have the opportunity to contribute their ideas and grow within the company. Big Al's is well-known for its fast-paced, scratch kitchen environment where traditional recipes meet creative culinary approaches, making every meal memorable for its guests. The company prides itself on maintaining... Show More
Job Requirements
- Ability to obtain a Food Handlers Certification
- Must be available to work weekends, nights, and holidays
- Ability to work on feet for extended periods
- Ability to lift up to 50 lbs often and over 50 lbs with team lift
- Ability to bend, reach, and push repeatedly
- Willingness to work in hot and humid kitchen conditions
- Positive attitude and good interpersonal skills
Job Qualifications
- Ability to obtain a Food Handlers Certification
- Experience with Micros, KDS, or Compeat or ability to learn quickly
- Strong attention to detail in following recipes
- Team player with positive attitude
- Prior experience in a fast-paced kitchen environment preferred
- Basic knowledge of food safety and sanitation practices
Job Duties
- Rocking the dish pit and keeping things sparkling clean
- Prepping veggies, dough, and party food like a pro
- Working the line to cook up delicious meals, fast and safe
- Making every plate look perfect before it heads out
- Following recipes and keeping waste low
- Pitching in to sweep, mop, and keep the kitchen spotless
- Sticking to food safety rules and bringing your A-game every shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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