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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
Comprehensive health insurance
Dental Insurance
Vision Insurance
accident insurance
short-term disability insurance
supplemental life insurance
Personal life insurance
Paid Time Off
Tuition Reimbursement
Scholarship Opportunities
403(b) Retirement Savings plan
Employee Referral Program
Everyday pay
Professional training
Career advancement opportunities
engaging work environment
Job Description
Carillon Senior Living is a premier senior living community located in Lubbock, Texas, proudly serving West Texas for over 50 years. This community is much more than a place to retire; it is a vibrant, active hub where older adults engage in a rich lifestyle filled with rewarding opportunities, exceptional hospitality, and meaningful friendships. With a foundation deeply rooted in West Texas values and a strong connection to the Lubbock area and Texas Tech, Carillon Senior Living creates a uniquely welcoming environment for its residents. Their commitment to superior hospitality and an all-inclusive lifestyle underpins everything they do, providing an... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year experience as Host/Hostess or Lead Server in fine dining, club, hotel, or similar venue
- availability to work seven days a week with flexible scheduling
- ability to stand and walk up to 90% of the workday
- ability to lift up to 50 pounds frequently
- physical ability to stoop, bend, and stretch frequently
- strong communication and interpersonal skills
- valid state health and/or alcohol compliance certification
Job Qualifications
- High school graduate or equivalent
- minimum of one year Host/Hostess or Lead Server experience within fine restaurant, club, hotel, or similar institution
- strong leadership and interpersonal skills
- hospitality focused individual
- ability to direct, coach, train and support co-workers
- team-oriented leader able to guide employees to ensure daily operations are completed efficiently, safely, and in alignment with organizational goals
- ability to interpret and explain menus, refer, or answer questions, coordinate meal service process and understand requests
- ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors, and subordinates
- state applicable health and/or alcohol compliance certification required
Job Duties
- Supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs, floors, and lighting
- coordinates the seating of the residents and guests in an efficient, courteous manner
- schedules stations and work assignments for the wait staff and check out servers to make sure standards are met
- ensures that daily shift sheets are being completed
- complete knowledge of FullCount point-of-sale (POS) system
- confers with Culinary Services Manager, Executive Chef, and Culinary Services Director regarding any food, staffing, or service issues
- makes rounds of dining rooms and Boren Bistro to check staff levels
- oversees planning, set-up, and service of all Ample Fare Catering events
- reports damaged equipment to Culinary Services Director
- waits tables and provides beverage and bar services as needed
- participates in cost control measures
- participates in food or beverage inventories as needed
- attends in-service training and education sessions as assigned
- performs specific work duties and responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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