Culinary Services Supervisor

Carillon Senior Living is a premier senior living community located in Lubbock, Texas, proudly serving West Texas for over 50 years. This community is much more than a place to retire; it is a vibrant, active hub where older adults engage in a rich lifestyle filled with rewarding opportunities, exceptional hospitality, and meaningful friendships. With a foundation deeply rooted in West Texas values and a strong connection to the Lubbock area and Texas Tech, Carillon Senior Living creates a uniquely welcoming environment for its residents. Their commitment to superior hospitality and an all-inclusive lifestyle underpins everything they do, providing an exceptional living experience that distinguishes them from other senior living communities. Employees at Carillon benefit from a supportive, engaging workplace atmosphere dedicated to personal and professional growth, reflecting the community's dedication to wellness and outstanding care.

The role of Culinary Services Supervisor at Carillon Senior Living offers an exciting opportunity for hospitality-focused professionals who thrive in leadership roles within the culinary sector. This position is hourly, with a competitive wage ranging from $17.00 to $19.00 per hour, and emphasizes not only culinary expertise but also strong supervisory and interpersonal skills. The supervisor will be entrusted with leading the culinary wait staff, coordinating dining services, and ensuring top-tier food service operations aligned with the community's standards of excellence. The Culinary Services Supervisor serves as a vital contact within the culinary department, partnering closely with the Culinary Services Manager to organize schedules, provide consistent coverage, oversee catering events, and maintain a seamless dining experience.

This role is perfect for individuals who are passionate about hospitality and enjoy working in dynamic settings where active older adults live vibrantly. The supervisor will play a key role in fostering a positive dining environment that aligns with the community’s hospitality promises—greeting everyone warmly, treating all with respect, anticipating needs proactively, listening attentively, and maintaining professionalism at all times. Beyond managing the day-to-day running of dining rooms, this position involves responsibility for the upkeep and appearance of dining areas, staff coaching, and ensuring compliance with health and safety regulations. Additionally, the supervisor participates in inventory management, cost control, and staff training, making this a comprehensive leadership role within the culinary services team at Carillon Senior Living.

Candidates for this position should be prepared to work a flexible schedule, including weekends, to meet culinary service demands effectively. The community emphasizes a wellness-focused culture that supports residents' and employees’ physical, emotional, intellectual, social, and vocational wellness. Physical requirements for the job include standing and walking for up to 90% of the workday and the ability to lift up to 50 pounds regularly, highlighting the need for physically capable and energetic candidates. Carillon Senior Living values team-oriented leaders who can guide and inspire their staff, contributing to a thriving, hospitable environment where residents receive outstanding care and service. This position represents a unique blend of culinary leadership and hospitality service within a healthcare-oriented senior living setting, ideal for professionals eager to make a difference while advancing their careers in a supportive community environment.