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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
Comprehensive health insurance
Dental Insurance
Vision Insurance
accident insurance
short-term disability insurance
supplemental life insurance
Personal life insurance
Paid Time Off
Tuition Reimbursement
Scholarship Opportunities
403(b) Retirement Savings plan
Employee Referral Program
Everyday pay
Professional training
Career advancement opportunities
Job Description
Carillon Senior Living is a well-established senior living community located in Lubbock, Texas, with over 50 years of experience serving the local and West Texas area. This community is known for its vibrant atmosphere where active older adults engage in rewarding opportunities, enjoy exceptional hospitality, and build great friendships. The organization's commitment to the West Texas values and the Texas Tech community creates a uniquely uplifting environment that celebrates an all-inclusive lifestyle, superior hospitality, and beautiful surroundings. Carillon Senior Living offers a supportive and fun work environment where personal and professional growth is encouraged, making it not just a place... Show More
Job Requirements
- High school graduate or equivalent
- Minimum of one year Host/Hostess or Lead Server experience within fine restaurant, club, hotel, or similar institution
- Available 7 days a week and scheduled as needed to meet culinary service needs
- Ability to interpret and explain menus, refer, or answer questions, coordinate meal service process and understand requests
- Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors, and subordinates
- State applicable health and/or alcohol compliance certification required
Job Qualifications
- High school graduate or equivalent
- Minimum of one year Host/Hostess or Lead Server experience within a fine restaurant, club, hotel, or similar institution
- Strong leadership and interpersonal skills
- Ability to direct, coach, train and support co-workers
- Hospitality focused individual
- Ability to communicate effectively with residents, families, visitors, peers, supervisors, and subordinates
- Knowledge of FullCount point-of-sale (POS) system
- State applicable health and/or alcohol compliance certification
Job Duties
- Supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs, floors, and lighting
- Coordinates the seating of residents and guests in an efficient, courteous manner
- Schedules stations and work assignments for the wait staff and check out servers to make sure standards are met
- Ensures that daily shift sheets are being completed
- Demonstrates complete knowledge of FullCount point-of-sale (POS) system
- Confers with Culinary Services Manager, Executive Chef, and Culinary Services Director regarding food, staffing, or service issues
- Makes rounds of dining rooms and Boren Bistro to check staff levels
- Oversees planning, set-up, and service of all Ample Fare Catering events
- Reports damaged equipment to Culinary Services Director
- Waits tables and provides beverage and bar services as needed
- Participates in cost control measures
- Participates in food or beverage inventories as needed
- Attends in-service training and education sessions as assigned
- Performs specific work duties and responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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