Culinary Services Supervisor

Carillon Senior Living is a well-established senior living community located in Lubbock, Texas, with over 50 years of experience serving the local and West Texas area. This community is known for its vibrant atmosphere where active older adults engage in rewarding opportunities, enjoy exceptional hospitality, and build great friendships. The organization's commitment to the West Texas values and the Texas Tech community creates a uniquely uplifting environment that celebrates an all-inclusive lifestyle, superior hospitality, and beautiful surroundings. Carillon Senior Living offers a supportive and fun work environment where personal and professional growth is encouraged, making it not just a place to work but a place to thrive.\n\nThe Culinary Services Supervisor role at Carillon Senior Living is an essential leadership position within the hospitality-focused culinary department. This role is hourly with a competitive wage ranging from $17.00 to $19.00 per hour. The supervisor will be responsible for overseeing daily culinary operations, managing dining room appearance, scheduling wait staff, and ensuring a high level of service aligned with organizational goals. This individual will serve as the primary culinary contact, working closely with the Culinary Services Manager, Executive Chef, and Culinary Services Director to address food, staffing, and service issues effectively. Moreover, the role encompasses supervising the setup and service of catering events offered by Ample Fare Catering and ensuring that all service areas are maintained to the highest standards. The position demands a hospitality-focused leader who possesses excellent interpersonal skills, the ability to coach and support team members, and a strong commitment to delivering an exceptional experience for residents, guests, and coworkers. Carillon Senior Living’s culture heavily emphasizes hospitality promises that include greeting everyone warmly by name, treating everyone with respect, anticipating needs, responding enthusiastically, holding accountability, embracing differences, and maintaining professionalism. These values underpin every interaction within the community and highlight the importance of detail-oriented and compassionate service.\n\nSupporting wellness is a priority at Carillon Senior Living, incorporating a whole-person approach covering emotional, environmental, health services, intellectual, physical, social, spiritual, and vocational wellness dimensions. This philosophy enhances the well-being of residents and contributes positively to the employees' wellness as well. The physical demands of this supervisory position require the ability to stand and walk for most of the workday, perform frequent stooping, bending, stretching, and lifting up to 50 pounds, along with having the necessary sensory capabilities to see, hear, and speak to perform job functions effectively. Overall, the Culinary Services Supervisor will play a vital role in maintaining the community’s reputation for superior hospitality and vibrant living, while fostering a healthy, welcoming, and engaging environment for all who live or work at Carillon Senior Living.