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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
Comprehensive health insurance
Dental Insurance
Vision Insurance
accident insurance
short-term disability insurance
supplemental life insurance
Personal life insurance
Paid Time Off
Tuition Reimbursement
Scholarship Opportunities
retirement savings plan
Employee Referral Program
Everyday pay
Professional training
Career advancement opportunities
fun work environment
Job Description
Carillon Senior Living is a distinguished senior living community located in Lubbock, Texas, and serving the West Texas region for over 50 years. This well-established organization is committed to providing an enriching and vibrant environment for active older adults who appreciate West Texas values, the Lubbock community, and the Texas Tech spirit. More than just a place to retire, Carillon Senior Living offers an all-inclusive lifestyle, exceptional hospitality, and countless rewarding opportunities to foster meaningful relationships, personal growth, and comfort. The community prides itself on its superior hospitality and distinctive approach to senior living, combining the charm and warmth of... Show More
Job Requirements
- High school graduate or equivalent
- minimum of one year Host/Hostess or Lead Server experience within fine restaurant, club, hotel, or similar institution
- available 7 days a week and scheduled as needed to meet culinary service needs
- ability to interpret and explain menus, refer or answer questions, coordinate meal service process and understand requests
- ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors and subordinates
- state applicable health and/or alcohol compliance certification required
Job Qualifications
- High school graduate or equivalent
- minimum of one year Host/Hostess or Lead Server experience within fine restaurant, club, hotel, or similar institution
- hospitality focused individual
- ability to direct, coach, train and support co-workers
- exhibits strong leadership and interpersonal skills
- team-oriented leader able to guide employees to ensure daily operations are completed efficiently, safely, and in alignment with organizational goals
- ability to interpret and explain menus, refer, or answer questions, coordinate meal service process and understand requests
- ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors, and subordinates
- state applicable health and/or alcohol compliance certification required
Job Duties
- Supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs, floors, and lighting
- coordinates the seating of the residents and guests in an efficient, courteous manner
- schedules stations and work assignments for the wait staff and check out servers to make sure standards are met
- ensures that daily shift sheets are being completed
- complete knowledge of FullCount point-of-sale (POS) system
- confers with Culinary Services Manager, Executive Chef, and Culinary Services Director regarding any food, staffing, or service issues
- makes rounds of dining rooms and Boren Bistro to check staff levels
- oversees planning, set-up, and service of all Ample Fare Catering events
- reports damaged equipment to Culinary Services Director
- waits tables and provides beverage and bar services as needed
- participates in cost control measures
- participates in food or beverage inventories as needed
- attends in-service training and education sessions as assigned
- performs specific work duties and responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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