Culinary Services Manager

Framingham, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Training and Development

Career advancement opportunities

Flexible Work Options

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering high-quality experiences and services to clients across various industries. With a presence in 15 countries and millions of guests served daily, Aramark prides itself on its commitment to diversity, inclusion, and equal employment opportunities. The company's core mission is rooted in service and the desire to make a positive impact not only on its clients but also on its employees, communities, and the environment. Known for fostering a supportive workplace culture, Aramark encourages professional growth and career advancement through robust training and development programs, internships, and flexible work options depending on the job function.

The role of Culinary Services Manager at Aramark is an exciting leadership position requiring a blend of culinary expertise, team management, and operational know-how. This position is focused on leading a team of kitchen staff to deliver exceptional dining experiences, ensuring the highest standards of food quality, safety, and customer service. Reporting to the General Manager, the Culinary Services Manager will play a central role in achieving financial targets while implementing company initiatives efficiently. They are expected to be adept at fostering team cohesion, mentoring junior staff, and building strong client relationships, all while maintaining compliance with safety and sanitation regulations.

This full-time role calls for a professional with 2-3 years of kitchen leadership experience and post-high school education or equivalent. While a culinary degree is preferred, it is not mandatory, as Aramark values practical experience and leadership skills highly. The manager will oversee daily kitchen operations, coordinate menu and recipe development, and manage procurement based on food consumption estimates. They will also maintain kitchen equipment, uphold health standards, and provide guidance during special catering events. Offering an opportunity to grow within a respected global company, this role is ideal for culinary professionals passionate about excellence and leadership in a fast-paced environment.

Job Requirements

2-3 years of experience in culinary or kitchen leadership
2-3 years of post-high school education or equivalent professional experience
ability to lead and motivate kitchen staff
strong knowledge of food service principles
effective communication skills
commitment to safety and sanitation standards

Job Qualifications

2-3 years of experience in a related culinary or kitchen leadership role
2-3 years of post-high school education or equivalent professional experience
culinary degree preferred but not required
strong knowledge of food service principles and best practices in culinary operations
ability to lead staff and resolve challenges in a fast-paced kitchen environment
effective oral, reading, and written communication skills

Job Duties

Direct and manage kitchen personnel, overseeing the coordination of culinary tasks
supervise daily kitchen operations to ensure smooth service delivery and maintain quality standards
estimate food consumption and procure necessary ingredients accordingly
select, develop, and refine meal ideas, standardizing production techniques to maintain consistent quality
establish presentation techniques, quality benchmarks, and plan and price menus
ensure kitchen equipment is properly maintained and operating efficiently
uphold safety and sanitation standards in compliance with health regulations
coordinate special catering events and provide culinary instruction or demonstrations as needed
mentor junior culinary staff by sharing techniques and knowledge to support their development