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Culinary Services Director

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $115,000.00 - $135,000.00
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Benefits

competitive pay
Monday-Friday schedule
Free meal per shift
Healthcare benefits
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities

Job Description

Byron Park is part of Kisco Senior Living, a dynamic and award-winning leader in the senior living industry for over 30 years. Known for creating exceptional living environments that blend comfort, community, and care, Kisco Senior Living focuses on providing both residents and associates a fulfilling and supportive atmosphere. Byron Park offers a vibrant community where seniors can enjoy a high quality of life with access to premium amenities and services tailored to their unique needs. This establishment prides itself on maintaining an enriching environment that fosters wellness, engagement, and meaningful connections among residents and staff alike.

The Culinary Services Director position at Byron Park is a pivotal role dedicated to leading the dining program that significantly enhances the residents' day-to-day lives. This full-time role involves managing every aspect of the dining experience, from creatively designing menus to overseeing inventory and kitchen cleanliness. The successful candidate will be a hospitality-driven leader with a passion for exceptional cuisine and team development. Responsibilities include hiring, training, and retaining a highly effective culinary team, ensuring operational efficiency, and delivering an outstanding dining experience that delights residents consistently. The ideal candidate will be a progressive and creative thinker, committed to excellence in service and culinary innovation.

With a competitive salary ranging from $115,000 to $135,000 per year, depending on experience, this role offers not only a great financial package but also a Monday-to-Friday schedule with some flexibility on weekends. Additional perks include a free meal per shift, healthcare benefits including vision and dental for full-time employees, matching 401k contributions, paid time off, rewards and bonus opportunities, and ongoing training and growth prospects. The role demands ServSafe certification and at least 5 years of related experience, preferably with backgrounds in senior living, hotel, or country club settings. This position embodies Kisco Senior Living's commitment to excellence, with comprehensive pre-employment screenings and a supportive workplace culture focused on growth and community spirit.

Job Requirements

  • ServSafe certification required
  • passion for excellence
  • be a progressive and creative thinker
  • culinary degree
  • minimum 5 years related experience
  • experience working in senior living is a plus
  • hotel or country club experience a plus
  • food and beverage manager experience

Job Qualifications

  • Culinary degree
  • minimum 5 years related experience
  • experience working in senior living is a plus
  • hotel or country club experience a plus
  • food and beverage manager experience

Job Duties

  • Create an enriching and memorable dining experience
  • creatively design menu items
  • manage inventory control, functionality and dining/kitchen cleanliness
  • interview, hire, train, manage and retain highly effective associates
  • forecast and schedule necessary levels of staffing to ensure resident satisfaction and operational efficiency
  • achieve balanced results in associate engagement, resident loyalty, and financial performance

Job Criteria

Experience

Mid Level (3-7 years)


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