Culinary Services Director

Kisco Senior Living is a dynamic and award-winning leader in the senior living industry, with over 30 years of dedicated experience in creating exceptional living environments for seniors. Their mission revolves around providing a great place to live for residents and a great place to work for associates, emphasizing quality, care, and community values. The company prides itself on fostering an environment where innovation and compassionate service are at the forefront of their operations, ensuring that residents enjoy an enriching and vibrant lifestyle. Kisco Senior Living operates multiple communities that offer a spectrum of care services, and places a strong emphasis on hospitality and resident satisfaction. As an employer, Kisco Senior Living supports continuous learning and growth opportunities, creating a culture where employees can thrive and grow professionally.

The Culinary Services Director position at Balfour Central Park, part of Kisco Senior Living, is a pivotal role responsible for overseeing the culinary operations and dining experience across multiple venues. This leadership role involves hiring, training, and inspiring a team dedicated to delivering thoughtfully designed seasonal menus paired with excellent service. The Director is accountable for maintaining high standards of cleanliness and food safety while managing inventory and operational functionality. Creativity and passion for culinary excellence drive the role, demanding innovative menu design that aligns with resident preferences and nutritional needs. Additionally, the Director’s responsibilities include forecasting staffing levels, scheduling effectively, and balancing associate engagement, resident loyalty, and financial performance. This position offers a salary range of $76,000 to $80,000 annually, depending on experience, and is ideal for candidates with a culinary degree and at least five years of relevant experience, preferably within senior living, hotel, or country club environments. The role also requires ServSafe certification. Benefits for full-time employees include healthcare with vision and dental, a matching 401k, paid time off, and various rewards and bonus opportunities, making it an attractive career path for culinary professionals in senior living.