Culinary Services Director

Yuma, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $59,400.00 - $121,700.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Retirement Plan

Professional development opportunities

Employee wellness programs

Job Description

The Culinary Services Director role is a vital leadership position within a senior living community, dedicated to providing an exceptional dining experience for residents by overseeing all aspects of the culinary department. The hiring establishment is a senior living community, a type of organization committed to enhancing the quality of life for senior residents through comprehensive care services, including superior dining offerings. This community prides itself on delivering nutritious, delicious, and varied meals tailored to meet the dietary needs and preferences of its residents, while fostering a friendly and engaging dining environment. The Culinary Services Director will play an instrumental... Show More

Job Requirements

Minimum of a high school diploma or equivalent
Preferred bachelor's degree in culinary arts, hospitality, nutrition, food service management, or related field
3-5 years of culinary experience preferably in healthcare, senior living, or hospitality
Experience in a supervisory or leadership role
Strong communication skills with residents and culinary team
Knowledge of basic healthcare principles
Familiarity with safety protocols and infection control
Understanding of food safety and sanitation
Demonstrated leadership and organizational skills
Ability to assist residents with mobility challenges
Proficient record keeping and observational documentation skills
Ability to remain calm and compassionate
Strong problem-solving and customer service abilities

Job Qualifications

Must possess a minimum of a high school diploma or equivalent, Bachelor's degree in Culinary Arts, Hospitality, Nutrition, Food Service Management, or related field preferred
At least 3-5 years of experience in the culinary field, with preference for backgrounds in healthcare, senior living, or hospitality industries
Role requires a profound understanding of culinary arts, leadership, organization, and management skills
Experience in a supervisory role
Having positive and effective communication skills with residents and culinary team
Understanding of basic healthcare principles or practices
Familiarity with safety protocols and infection control measures
Understanding of basic food safety and sanitation principles
Demonstrated leadership experience, such as supervisory or team lead roles
Ability to provide physical assistance and support to residents with mobility challenges
Proficiency in maintaining accurate records and documenting observations
Capability to remain calm and compassionate in challenging situations
Problem-solving abilities to promptly address concerns or complaints, with the ability to quickly pivot from one task to the next
Demonstrate excellent customer service skills, with the ability to foster positive relationships

Job Duties

Provide strategic leadership by developing and implementing the culinary department's strategic vision and goals in alignment with the overall community
Lead and mentor the culinary team, promoting a culture of excellence and continuous improvement
Oversee the daily operations of the culinary department, ensuring efficient and high-quality meal service to residents
Monitor the performance and quality of the culinary services, implementing changes as needed for improvement
Develop and manage the culinary budget, including food costs, labor, and kitchen maintenance, to ensure financial targets are met
Analyze financial data to identify trends and opportunities for cost savings
Regularly review and update kitchen policies and procedures to comply with current health codes and industry standards
Lead the creation and revision of menus, incorporating resident feedback and dietary needs to ensure variety, nutrition, and satisfaction
Engage with residents to gather feedback on meal services and dietary needs, fostering a positive dining experience
Organize special culinary events or initiatives to enhance the dining experience and promote a sense of community among residents
Negotiate with suppliers and vendors to secure high-quality ingredients and kitchen supplies at competitive prices
Conduct inventory management practices to ensure a consistent and efficient supply chain
Implement comprehensive training programs for culinary staff to ensure skill development and adherence to industry standards
Conduct performance evaluations and identify opportunities for professional growth
Supervisory responsibility: yes

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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