Job Overview
Benefits
daily access to pay with ZayZoon
uniforms
Employee Discounts
employee appreciation events
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Company paid life insurance
Birthday holiday
Paid Time Off
holiday worked premium pay
Job Description
Arden Courts is a renowned establishment specializing in providing compassionate and high-quality care services across its various locations. Known for its commitment to excellence, Arden Courts is a leader in the senior living industry, offering personalized care tailored to the needs of its residents. The company prides itself on fostering a supportive and respectful environment for both its clients and employees. Arden Courts operates with a strong focus on community, wellness, and meaningful daily experiences, ensuring that each individual receives the utmost attention and care. With a reputation built on integrity and dedication, Arden Courts continues to expand its services and enhance its team to maintain its competitive edge in the healthcare and senior living sectors. The organization is committed to diversity and inclusiveness, ensuring equal opportunities for all applicants regardless of race, gender, age, or other protected characteristics. This policy reflects Arden Courts' core values and commitment to maintaining a respectful and equitable workplace.
As the Culinary Services Coordinator at Arden Courts, you will play a vital role in overseeing the day-to-day activities and personnel within the culinary service department. This leadership position demands a commitment to delivering top-tier culinary services that meet and exceed industry standards. Your responsibilities will involve managing kitchen staff, ensuring compliance with food safety protocols, and maintaining the quality of food preparation and service. The role requires a blend of managerial skills and culinary expertise to create an efficient, hygienic, and enjoyable dining experience for residents. You will also be responsible for enforcing standardized recipes, overseeing inventory management, and coordinating with other departments to align culinary operations with the overall care objectives of Arden Courts. In addition to operational duties, you will be instrumental in fostering a positive work environment, motivating the culinary team, and organizing employee appreciation events to enhance staff morale. Arden Courts offers an attractive benefits package that includes daily access to pay through ZayZoon, uniforms, employee discounts, comprehensive medical, dental, and vision plans, a 401k plan, company-paid life insurance, and generous paid time off, including a birthday holiday and holiday worked premium pay. This position represents an excellent opportunity for professionals with previous food service management experience who are passionate about quality and service excellence in a supportive and inclusive workplace environment.
As the Culinary Services Coordinator at Arden Courts, you will play a vital role in overseeing the day-to-day activities and personnel within the culinary service department. This leadership position demands a commitment to delivering top-tier culinary services that meet and exceed industry standards. Your responsibilities will involve managing kitchen staff, ensuring compliance with food safety protocols, and maintaining the quality of food preparation and service. The role requires a blend of managerial skills and culinary expertise to create an efficient, hygienic, and enjoyable dining experience for residents. You will also be responsible for enforcing standardized recipes, overseeing inventory management, and coordinating with other departments to align culinary operations with the overall care objectives of Arden Courts. In addition to operational duties, you will be instrumental in fostering a positive work environment, motivating the culinary team, and organizing employee appreciation events to enhance staff morale. Arden Courts offers an attractive benefits package that includes daily access to pay through ZayZoon, uniforms, employee discounts, comprehensive medical, dental, and vision plans, a 401k plan, company-paid life insurance, and generous paid time off, including a birthday holiday and holiday worked premium pay. This position represents an excellent opportunity for professionals with previous food service management experience who are passionate about quality and service excellence in a supportive and inclusive workplace environment.
Job Requirements
- high school diploma or equivalent
- ability to follow standardized recipes
- ability to read, write, and speak English in an understandable manner
- previous experience in food service management preferred
- possession of food service sanitation certificate as per state and local requirements
- physical ability to frequently climb, stoop, bend, and lift up to 50 lbs
Job Qualifications
- high school diploma or equivalent
- previous experience in food service management preferred
- food service sanitation certificate as per state and local requirements
- ability to read, write, and speak English in an understandable manner
- strong leadership and communication skills
Job Duties
- manage day-to-day culinary service activities
- oversee and support culinary department personnel
- ensure delivery of high-quality culinary services
- enforce compliance with food safety and sanitation standards
- follow standardized recipes accurately
- coordinate inventory and supply management
- organize employee appreciation events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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