Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.75 - $14.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
life/disability insurance
401k
Employee assistance program
PTO

Job Description

The Waterford at College Station, a Sonida Senior Living community, is a distinguished assisted living and memory care facility dedicated to providing exemplary care and services to seniors in the College Station area. As a premier retirement community, The Waterford combines compassionate care with advanced technology and supportive amenities to foster an enriching and comfortable environment for its residents. The community emphasizes holistic well-being, ensuring residents receive personalized attention tailored to their unique health and lifestyle needs. Employees at The Waterford are supported by a culture that values continuous learning, flexibility, and a commitment to enhancing the lives of seniors every day.

The role of Dining Services Chef at The Waterford offers a unique opportunity to contribute to the well-being of residents through the creation and delivery of nutritious and enjoyable meals. This position plays a crucial part in maintaining the community's high standards of food service, ensuring that every meal served meets quality, health, and safety criteria. The Dining Services Chef is responsible not only for meal preparation but also for overseeing the cleanliness of the kitchen and dining areas, promoting a safe and welcoming atmosphere. This role involves close collaboration with the caregiving team to observe and respond to changes in resident needs and preferences, thereby supporting overall resident satisfaction and comfort. With a comprehensive benefits package including competitive wages, medical and dental insurance, 401k with company match, and paid time off starting day one, this position is well-suited for individuals passionate about culinary arts and elder care. Flexible scheduling options and cutting-edge technology integration, such as AI-driven fall prevention and advanced electronic health record systems, provide a modern and supportive work environment. Moreover, The Waterford offers paid training and educational opportunities, enabling staff to grow professionally and deliver the highest level of care possible. Joining The Waterford as a Dining Services Chef means becoming part of a community that values teamwork, innovation, and dedication to enhancing the lives of its residents.

Job Requirements

  • High school diploma or equivalent
  • One to two years' experience in food service or similar position preferred
  • Ability to follow food safety and sanitation regulations
  • Good communication skills
  • Ability to work flexible schedules
  • Passion for serving senior residents
  • Ability to maintain cleanliness and organization in kitchen and dining areas

Job Qualifications

  • One to two years' experience in a similar position preferred
  • Enjoy providing exceptional customer service and care to our senior residents

Job Duties

  • Responsible for providing healthy food for residents
  • Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen
  • Reports problems, concerns and issues observed with food service and communicates them appropriately
  • Observes changes in Resident status, needs or preferences and communicates them appropriately
  • Observes all work, safety, and administrative rules to include local and state requirements

Job Criteria

Experience

Mid Level (3-7 years)


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