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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible schedule
Professional development opportunities
Job Description
Waltonwood is a reputable senior living community dedicated to providing high-quality services and compassionate care to its residents. Specializing in assisted living, Waltonwood combines a warm and welcoming environment with expert care to enhance the daily living experience of seniors. Their Culinary Department plays a vital role in the community, offering nourishing, delicious, and thoughtfully prepared meals that address each resident's dietary needs while promoting social interaction and comfort during meal times. Waltonwood is committed to fostering a team-oriented culture where associates work collaboratively to serve the best interests of the residents and maintain high standards across all departments.
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Job Requirements
- Bachelor's degree, certifications, or coursework in Culinary Service Arts, Hospitality, or related field is strongly preferred
- High school diploma or equivalent required
- Minimum of 5 years' previous experience working as an executive chef
- Must be ServSafe certified
- Previous experience working with seniors is strongly preferred
- Strong computer skills including proficiency with Microsoft Office
- Experience working with a Point-of-Sale system preferred
- Ability to read, write and communicate effectively in English
- Excellent time management skills and ability to multi-task and stay organized
- Able to work weekends and holidays as needed sharing Manager on Duty responsibilities
Job Qualifications
- Bachelor's Degree, certifications, or coursework in Culinary Service Arts, Hospitality, or related field is strongly preferred
- High school diploma or equivalent required
- Minimum of 5 years' previous experience working as an executive chef
- Must be ServSafe certified
- Previous experience working with seniors is strongly preferred
- Strong computer skills including proficiency with Microsoft Office
- Experience working with a Point-of-Sale system preferred
- Ability to read, write and communicate effectively in English
- Excellent time management skills with ability to multi-task and stay organized
- Able to work weekends and holidays as needed sharing Manager on Duty responsibilities
Job Duties
- Maintain a regular cooking schedule to ensure high quality cuisine to the residents
- Ensure compliance with assisted living regulations, ServSafe program, and local health department regulations
- Ensure Singh standards are in place including proper menus, therapeutic diets, correct portioning, and high quality service
- Oversee café operations and catering events throughout the community
- Review and update Resident Diet Notification binder and POS system educating culinary associates
- Oversee hiring, training, supervision, payroll, scheduling, and evaluating of the Culinary department
- Adhere to product ordering guide and vendor usage maintaining adequate inventory
- Ensure resident satisfaction through communication, circulating during meals, and attending resident council meetings
- Collaborate with Marketing and Life Enrichment teams for community events involving food
- Adhere to departmental budget for food, supplies, and labor
- Provide reports and documentation such as inventory reports, temperature logs, and schedules
- Ensure dining room and kitchen areas are clean, sanitized, and maintained
- Assist with duties assigned by Executive Director
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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